*****Das Central

Junior cook / Commis de Cuisine (m/f/d)

Sölden · Austria

About the role

Junior cook position in the kitchen team, described as Commis de Partie in the profile and Commis de Cuisine in the German requirements field. Immediate start according to the profile, full time, summer and winter seasons, fixed-term contract. B2 German and English are listed. The accommodation field says no accommodation is available. Pay unconfirmed: the source field contains EUR 1 gross per month. This is not verified pay; confirm the actual salary with the employer. The hotel classification and awards mentioned are employer statements.

Description
The Central is looking for great people
“Feine Leite” is what they say in the Ötztal when you’ve found the right people. And that’s exactly what we’re looking for! We’re a 5-star hotel—always innovative, but never pretentious. The Central is owned by the Sölden Ski Lift Company and is managed by hostess Angelika Falkner and hotel director Michael Waschl.
Is the Central right up your alley? Come join us in the kitchen!
Maybe you loved baking sand cakes as a kid. Or did you discover your love for subtle flavors later in life? Either way, are you passionate about the best ingredients and good food, do you enjoy coming up with new ideas, are you helpful, and are you just an all-around great person? Then join our kitchen team!
Your Responsibilities: You Can Do This!
Working independently at the assigned station
Knowledge of the menu and how the dishes are prepared
Preparing recipes in accordance with the head chef's standards
If you don't meet every item on this list: Don't worry! We'll be happy to show you everything you need to know.
Want to know who our chef de cuisine is?
What Sets Das Central Apart
Since 1969, the Central has been one of Sölden’s pioneering businesses: The hotel is deeply rooted in the community and always aims high—preferably with you!
family-run
4 toques & 1 Michelin star
attractive employee benefits
Do you still have questions?
You'll find our FAQs about applying for a position in the kitchen.
Your contact:
Kathrin Pult (People & Culture) Phone: +43 5254 2260 518
Have we found one of the good ones in you? Join the “Feine Leite” team and apply now!

Requirements
Commis de Cuisine / junior cook (m/f/d)
Language skills
English B2 (good intermediate level)
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
1 € gross / month
Accommodation
No accommodation available

Workplace: Auweg 3, 6450 Sölden, Austria.

Jobvelio salary note: The original source lists EUR 1 per month. This implausible amount is not a salary confirmed by Jobvelio. Please confirm the actual pay directly with the employer.

Originally published:

Source checked on 2026-10-31 18:41