Landhaus Jausern

Section chef / Chef de Partie (m/f/d)

Saalbach · Austria

About the role

Chef responsible for a kitchen section, with a profile start date of 10 December 2026, full time over six days per week. Summer and winter seasons, fixed-term contract. The source lists EUR 2,200 net per month, a completed apprenticeship, experience in fine dining and three years of professional experience. B2 German and English are required. Duties include standing in for the head chef on days off. Accommodation is listed as a single room with a kitchen.

Description
Chef de Partie (m/f/d)
Do you want to work alongside a truly exceptional head chef to earn culinary accolades and enchant our guests with authentic culinary experiences? Then come to Haus Jausern, our design hotel in Saalbach, where authenticity isn’t just a word—it’s a way of life.
Here, you’ll cook at the highest technical level, with a clear commitment to quality and freshness. Together with our Executive Chef Stefan Lechleitner and the team, you’ll create a four-course menu every day, made exclusively from regional, fresh ingredients and presented with an eye for detail.
What you can expect from us:
A place where your ideas truly matter and you’re invited to help shape the experience
A varied, exciting range of responsibilities within a well-coordinated, dynamic team
Genuine opportunities for growth and the space to develop yourself
Fair, performance-based compensation that rewards your dedication
If you’re interested in developing new menu ideas with us and becoming part of a team built on courage, respect, and sincerity, then we look forward to receiving your application.
Apply online now—we’re excited to meet you.

Requirements
Experience in fine dining and a successfully completed apprenticeship.
You’ll be constantly interacting with people and handling food, so politeness, a neat and professional appearance, and good hygiene are absolute musts.
Be as ready as possible to perform in all roles.
Ability to work independently, high standards for quality and sustainability, and a clean and organized work style.
Standing in for the head chef on his days off.
Experience
3 years of work experience
Language skills
English B2 (good intermediate level)
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)

What we offer
A relaxed work environment in Saalbach, a state-of-the-art kitchen (refurbished in 2022), and cutting-edge equipment.
A great kitchen team to support you; freedom to create.
Employment & Salary
Fixed-term contract
2200 € net / month
Benefits
Training and Continuing Education
Accommodation
Single room
Bathroom / Shower
Kitchen
Television
Restroom
Internet

Workplace: Jausernweg 497, 5753 Saalbach, Austria.

Originally published:

Source checked on 2026-10-31 18:40