Kohlmayr's Gasthof zur Post
Chef de partie / cook
Untertauern · Austria
About the role
DescriptionWe are looking for a dedicated, experienced Chef de Partie to join our team. You will assist our executive chef in preparing and presenting all the dishes we serve to our guests as part of our half-board service (no à la carte). You’ll be working in a completely new hotel kitchen (since summer 2024) equipped with state-of-the-art kitchen technology. We offer you a varied and challenging role within a dynamic team. Career opportunities are always available within our company! Performance-based compensation is a given for us. Don’t hesitate—apply online now. We look forward to hearing from you!
Requirements
- Completed vocational training as a chef Work and Social Skills: - Enjoyment of the profession - Ability to work in a team & flexibility - Willingness to go the extra mile - Enjoyment of working with fresh ingredients - Creativity - Personal commitment - Attention to order and cleanliness in the workplace - Attention to detail
Experience
2 years of work experience
< 1 year of leadership experience
Language skills
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- An attractive employer, a position of responsibility, and a well-equipped workplace with a pleasant work environment - Regular working hours in a 6-day workweek - Seasonal position (December through April and June through September) - Pro-rated 13th and 14th month salaries - Salary above the collective bargaining agreement; willingness to pay above the standard rate - Free meals 7 days a week - Comfortable, free housing in the immediate vicinity with a shower, toilet, TV, and Wi-Fi - Benefits and employee discounts - Employee discounts on hotel stays for family members - Diverse range of responsibilities
Employment & Salary
Fixed-term contract
2450 € net / month
Accommodation
Single room
Bathroom / Shower
Television
Restroom
Internet
Originally published:
Source checked on 2026-10-21 20:35