Hotel Tyrol am Haldensee
Chef de rang
Haldensee · Austria
About the role
Source note on accommodation: The description offers free housing, while the accommodation field says none is available. Please confirm actual availability directly with the employer.Description
Do you love being a host, enjoy interacting with people, and ensure that our guests feel completely at ease with your attentive service?
Then you're exactly the person we're looking for!
For our family-run, year-round 4-star hotel in the beautiful Tannheimer Valley, we are looking for a warm, dedicated, and reliable Chef de Rang who will support our service team with enthusiasm and professionalism.
For us, people are at the heart of everything we do—both our guests and our employees. Fairness, transparency, and treating one another with respect are just as much a part of our daily work as a spirit of cooperation and a warm, welcoming work environment.
If you enjoy working as part of a team, value direct contact with guests, and want to bring your passion for excellent service to the table, we look forward to meeting you!
This is important to us:
A friendly and warm demeanor
Well-groomed appearance
Team-oriented and reliable work style
Enjoying Interacting with Our Guests
Interest in a long-term partnership
Good knowledge of German
Your responsibilities:
Providing warm and professional service and advice to our guests in the restaurant
Independently managing an evening service station for approximately 25–30 guests, including independently providing beverage, wine, and food service, as well as offering wine recommendations
Taking and properly relaying food and beverage orders
Serving Food and Beverages
Twice a week: Bar service (taking drink orders and serving drinks), including Orderman in the Atrium (no cocktails or bartender service) or breakfast service
Providing expert advice to our guests on selecting food and beverages
Ensuring a smooth and attentive service experience
Mise en place, as well as preparation and cleanup tasks in the restaurant
Setting and clearing the tables
Responsibility for order, cleanliness, and hygiene in one's own service area
Actively selling and recommending food and beverages
Caring for our guests throughout their entire stay
Collaboration with the kitchen, bar, and the entire service team
Support for events and special occasions
Coffee service, including preparation using a portafilter coffee maker
Here's what we offer you:
Year-round position (hotel closure from November23,2026 to December9,2026)
Work Hours: 5-day workweek, 9 hours per day (45 hours per week)
Start date: immediately or by arrangement
Fixed Days Off
Duty Hours According to the Duty Schedule
13th and 14th Paychecks (Vacation Pay and Christmas Bonus)
Substitute days off for public holidays worked
Accurate and transparent tracking of work hours
Thorough on-the-job training and a varied work environment
Family-oriented work environment
Training and courses are subsidized
Monthly net salary: €2,050 (plus a special payment)
As a member of our team, you'll enjoy additional benefits:
Free accommodations in a single room with a private shower and toilet, located near the hotel
Free parking
Free meals (breakfast, lunch, and dinner) even on days off
Free use of the hotel's fitness center
50% off treatments (massages, facials, etc.) at Tyrol SPA
30% off products (Team Dr. Joseph, Vitalis, Tyrolean Rock Oil, etc.) at Tyrol SPA
50% off food and drinks at the restaurant
Requirements
Chef de rang (m/f/d)
Language skills
German B1 (Intermediate)
Work permit
EU citizens are given priority (no permit required)
What we offer
Employment & Salary
Permanent contract
2050 € net / month
Accommodation
No accommodation available
Originally published:
Source checked on 2026-10-21 19:51