Post am See****

Chef de rang (Bootshaus)

Traunkirchen · Austria

About the role

Source note on accommodation: The text offers an employee hotel by the lake with a terrace and parking, while the accommodation field states none is available. Free accommodation is not inferred; confirm availability and cost directly.

Description
The gourmet restaurant Bootshaus in Traunkirchen is part of the family-run Gröller Hospitality and is considered one of Austria’s best restaurants. Located right on Lake Traunsee, we combine exceptional cuisine with an unwavering commitment to regional ingredients, the highest quality, and genuine hospitality.
In the dining room, Head of Wine & Service Katharina Gnigler—Gault&Millau Sommelier of the Year 2025—and her team bring a special touch to the experience. In the kitchen, under the leadership of Executive Chef Lukas Nagl, Gault&Millau Chef of the Year 2023, an ambitious and warm-hearted team awaits you—a team that places quality, passion, and respectful collaboration at the center of everything they do.
The Bootshaus has been awarded a Michelin star, the Green Michelin Star for sustainability, and four Gault&Millau toques. In the 2026 Falstaff Restaurant Guide, it received a perfect score of 100 points, making it one of Austria’s top restaurants.
Would you like to join our team and help us create special moments of enjoyment at Lake Traunsee? If so, we look forward to meeting you.
As a Chef de Rang, you are a key point of contact for our guests. You combine a professional approach to service with a warm, personal presence and ensure that our guests feel welcome from the very first moment.
You work in an environment where cuisine, wine and bar culture, and ambiance all come together—and you play an active role in shaping this experience anew every day.
What you'll be doing here:
Managing Your Service Station Independently
Warm hospitality and personalized service for our domestic and international guests
Expert recommendations for dishes, as well as wine and beverage pairings
Close collaboration with our Head of Wine & Service, Kathi Gnigler, on the further development of beverage culture
Execution of all service procedures—from mise en place to billing
Ensuring a smooth, high-quality service process
Compliance with Our Quality and Hygiene Standards
Sharing Your Knowledge with Younger Team Members
What you bring to the table:
You already have several years of experience in the fine dining sector.
Additional qualifications in wine and beverage culture are a plus.
You stand out for your strong communication skills and passion for customer service.
You have a very good command of German and English.
A strong commitment to service, excellent manners, and a well-groomed appearance come naturally to you.
In this role, you will work independently and efficiently.
You identify with the philosophy of Gröller Hospitality and enjoy bringing our brand to life for our guests.
What to Expect:
Full board provided at the workplace, even on your days off
Accommodations at our employee hotel by the lake, with a terrace and parking
Customized training and professional development opportunities to support your professional and personal growth; room to contribute your own ideas and actively shape the workplace
Regular employee events that strengthen team cohesion
Employee Benefits at Our Facilities Working on Lake Traunsee—with a wide range of recreational activities right on your doorstep
A respectful and supportive team environment that embodies quality, hospitality, and unity
Gröller Hospitality
Rooted in the region. Open to new ideas. A team that thinks, creates, and innovates together.

Requirements
Chef de rang at the Bootshaus (m/f/d)
Language skills
English C2 (excellent knowledge)
German C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Permanent contract
2477 € gross / month
We offer a significantly higher salary, depending on your qualifications and experience. For legal reasons, we are required to note that the minimum salary for this position, as stipulated in the collective bargaining agreement, is €2,477.00 gross based on a full-time workweek of 40 hours. This position is subject to the collective bargaining agreement for the hotel and hospitality industry.
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-21 19:49