Post am See****

Chef de rang (Belétage)

Traunkirchen · Austria

About the role

Source note on accommodation: An employee hotel by the lake with a terrace and parking is offered, while the accommodation field states none is available. Free accommodation is not confirmed; confirm availability and cost directly.

Description
Off to new horizons!On the Beletage at Hotel Post am See, you’ll discover a whole new world of culinary delights. Join us as we redefine indulgence, hospitality, and a relaxed atmosphere.
Do whatever you want—nothing is a must—at the new Living-room by the lake. Foodies and bar lovers can look forward to casual dining with a focus on sharing. That’s the philosophy behind Belétage.
Cosmopolitan with regional roots, an open kitchen featuring a wood-fired grill, and a bar that serves as an urban hotspot. The atmosphere is opulent and lavish. Moving away from traditional half-board dining toward a deliberately stress-free experience. No constraints, no “too much” or “too little,” no “too early” or “too late.”
As a Chef de Rang, you are a key point of contact for our guests. You combine a professional approach to service with a warm, personal presence and ensure that our guests feel welcome from the very first moment.
You’ll be working in an environment where cuisine, wine, and bar culture come together with the atmosphere—and you’ll play an active role in shaping this experience anew every day.
What you'll be doing with us:
Managing Your Service Station Independently
Warm hospitality and personalized assistance for our domestic and international guests
Expert recommendations for dishes, as well as wine and beverage pairings
Close collaboration with our Head of Wine & Service, Kathi Gnigler, on the further development of beverage culture
Execution of all service procedures—from mise en place to billing
Ensuring a smooth, high-quality service process
Compliance with Our Quality and Hygiene Standards
Sharing Your Knowledge with Younger Team Members
What you bring to the table:
You already have several years of experience in the fine dining sector.
Additional qualifications in wine and beverage culture are a plus.
You stand out for your strong communication skills and enthusiasm for customer service.
You have a very good command of German and English.
A strong commitment to service, excellent manners, and a well-groomed appearance come naturally to you.
In this role, you will work independently and efficiently.
You identify with the philosophy of Gröller Hospitality and enjoy bringing our brand to life for our guests.
What to Expect:
Full board provided at work, even on your days off
Accommodations at our employee hotel by the lake, with a terrace and parking
Customized training and professional development opportunities to support your professional and personal growth; room to contribute your own ideas and actively shape the workplace
Regular employee events that strengthen team cohesion
Employee Benefits at Our Facilities: Working on Lake Traunsee—with a wide range of recreational activities right on your doorstep
A respectful and supportive team environment that embodies quality, hospitality, and camaraderie
Gröller Hospitality
Rooted in the region. Open to new ideas. A team that thinks, creates, and innovates together.

Requirements
Chef de rang at the Belétage (m/f/d)
Language skills
English C2 (excellent knowledge)
German C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Permanent contract
2477 € gross / month
We offer a significantly higher salary, depending on your qualifications and experience. For legal reasons, we are required to note that the minimum salary for this position, as stipulated in the collective bargaining agreement, is €2,477.00 gross based on a full-time workweek of 40 hours. This position is subject to the collective bargaining agreement for the hotel and hospitality industry.
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-21 19:49