Wedelhütte
Chef de Rang / Station Waiter with Cash-Handling Duties
Kaltenbach · Austria
About the role
Workplace: Kaltenbach, Austria. The workplace was checked against the named business and its official location details; the original source contact address is retained in provenance.Description
THIS JOB IS EVERYTHING—EXCEPT ORDINARY!
The Wedelhütte and the Albergo are everything—except ordinary.
Our team is what makes these places so extraordinary!
Chef de Rang / Waitstaff with Cashier Duties (m/f/d)
📍 Location: Wedelhütte or Albergo—in the heart of the Hochzillertal ski area, Tyrol, Austria
📅 Season: December through April | 6-day workweek | 48 hours / seasonal position
🏨 2 boutique hotels (the original says “5-Komfort”; no verified star classification is asserted) | 26 or 16 beds, respectively | Daytime operations with high guest volume*
🏠 Accommodation in the valley & meals provided during working hours
About us:
Our ski lodges are located at over 2,000 meters above sea level in the heart of the ski resort in the beautiful Zillertal— accessible exclusively by ski or snowboard. We combine alpine lodge charm with upscale service and place a high value on quality, hospitality, and warmth.
Requirements
YOU BRING
Professional Experience: Completed hospitality training and several years of experience in upscale service—ideally in a comparable position— experience with Orderman
Expertise: In-depth knowledge of the restaurant industry, particularly in wine and food.
Service Orientation: A keen sense of our guests’ needs and a strong commitment to service.
Strong Communication Skills: Excellent communication skills in German and/or English, as well as the ability to keep a cool head even in challenging situations.
Team Spirit: Enjoy working as part of a team and have a motivating and supportive demeanor.
Professional appearance: A well-groomed appearance and a confident, friendly demeanor.
Organizational skills: Excellent organizational abilities and an eye for detail.
Flexibility: Ability to handle stress and adapt, especially during peak hours or when high-alpine weather conditions change.
Commute: For winter sports enthusiasts, the commute can be made by ski or snowboard—including first and last runs on the empty slopes.
Your Responsibilities
Preparation, organization, and follow-up for the station (200 indoor seats, 500 outdoor seats) to ensure fast and efficient service.
Responsibility for ensuring smooth service operations at your station and close collaboration with restaurant management
Close collaboration with the kitchen, bar, and other service staff
Friendly service for guests (German, English): Even during the hectic lunch rush, you’ll keep track of your tables and serve guests from the moment they arrive until they leave—always with a friendly smile!
Attention to guest requests: Ensuring high guest satisfaction through attentive and professional service —from skiers to wine-loving guests
Complaint management: You’ll forward guest feedback directly to our restaurant management and respond professionally in accordance with established guidelines
Menu & Wine Recommendations: Providing expert advice to guests on menu and wine selections
Hygiene & Safety: You ensure cleanliness, order, and compliance with all applicable regulations—day in and day out
Staff Management: Support and guide the assigned commis de rang, including onboarding, training, and supervision
Loyalty to the company / Discretion when interacting with guests
Language skills
English C1 (advanced knowledge)
German C1 (advanced knowledge)
Computer skills
Orderman (Basic knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
WE OFFER
Top pay: Starting at €3,300.00 gross per month, above the collective bargaining agreement, based on qualifications. Do you have more than the minimum to offer? So do we.
Tip sharing: Fair and transparent
Provision and cleaning of work uniforms during the employment relationship
Meals during working hours & housing in the valley, prorated vacation pay & Christmas bonus
Work schedule: 6 days / 48 hours per week; 1–2 evening shifts per week: Service for hotel guests: fine dining and breakfast
Work location: The Wedelhütte—a place for strong personalities!
The opportunity to contribute creatively and help shape events
You can find details on our website, Instagram, or YouTube—please learn more about the Wedelhütte and what we stand for before applying.
Apply:
Please send us your complete application materials—consisting of
• Resume
• Photo
• Current certificates / references
• (a personal cover letter is also welcome)
Employment & Salary
Fixed-term contract
3300 € gross / month
Pay based on the Hotel and Restaurant Industry Collective Bargaining Agreement, with the possibility of additional adjustments depending on qualifications
Accommodation
Single room
Bathroom / Shower
Lounge
Kitchen
Television
Restroom
Internet
Originally published:
Source checked on 2026-10-21 13:23