Wedelhütte

Chef de Partie

Kaltenbach · Austria

About the role

Workplace: Kaltenbach, Austria. The workplace was checked against the named business and its official location details; the original source contact address is retained in provenance.

Workplace note: The vacancy names Wedelhütte or Albergo in Hochzillertal. Both venues identify their physical addresses as 6272 Kaltenbach on their own directions pages; the Stumm company mailing address is not the job site. Confirm access and the assigned venue with the employer.

Description
THIS JOB IS EVERYTHING—EXCEPT ORDINARY!
The Wedelhütte and the Albergo are anything but ordinary. Our team is what makes our establishments so extraordinary!
Chef de Partie (m/f/d) Wanted for an Exclusive Ski Lodge in the Zillertal
Do you strive for culinary excellence? Are you excited by our vision of top-notch cuisine in the Zillertal Alps? And would you like to shine in a key role here?
Then, as a dedicated Chef de Partie (m/f/d), you’re the perfect addition to our kitchen team!
Location: Wedelhütte or Albergo, in the heart of the Hochzillertal ski area, Tyrol, Austria
Season: December through April | 6-day workweek | 48 hours / seasonal position
2 boutique hotels with comfort described in the original as “5-Komfort” | 26 and 16 beds, respectively | Daytime operations with high guest volume*
Housing and meals during working hours are provided
About us:
Our ski lodges are located at over 2,000 meters above sea level in the heart of the ski resort in the beautiful Zillertal— accessible exclusively by ski or snowboard. We combine alpine lodge charm with upscale service and place a high value on quality, hospitality, and warmth.

Requirements
What you bring to the table:
Professional experience: Completed culinary training and references from previous employers, as well as several years of experience in à la carte or hotel kitchens.
Commitment to Quality: A passion for high-quality cuisine, creativity, and a keen eye for detail.
Leadership skills: Ability to efficiently manage your own station and support a team, as well as an independent, structured, and quality-conscious approach to work.
Professional Development: Motivation to continuously improve and support the kitchen management team.
Communication: Strong communication skills and a collaborative work style, as well as team spirit and flexibility—even when the weather isn’t cooperating.
Appearance: A well-groomed appearance and a positive demeanor.
Organizational Skills: Strong planning and organizational skills.
Commute: For winter sports enthusiasts, the commute can be made by ski or snowboard—including first and last runs on the empty slopes.
Your Responsibilities:
Supporting the kitchen management: Actively supporting the kitchen management in organizing and carrying out daily kitchen operations.
Managing your own station: Taking responsibility for a specific station in the kitchen and ensuring smooth operations.
Menu preparation: Preparing and cooking dishes in accordance with menu specifications and quality standards.
Teamwork: Collaborating with the kitchen team to ensure an efficient and coordinated workflow.
Quality assurance: Ensuring consistently high quality and presentation of dishes.
Food Safety & Occupational Safety: Complying with HACCP hygiene regulations and occupational safety standards.
Environmentally Conscious Work: Implementing sustainable and eco-friendly practices in the kitchen.
Culinary Events: Supporting the kitchen team during events or culinary highlights.
What Matters to Us:
We’re not looking for seasonal adventurers—we’re looking for hosts. People who take the restaurant industry seriously, take responsibility, and thrive in an ambitious environment. Anyone who works here knows what they’re getting into—and sees that as the real value.
Experience
2 years of work experience
1 year of leadership experience
Continuing education and training
Banqueting / catering experience
Language skills
English B2 (good intermediate level)
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
What we offer you:
Top pay: Starting at €3,600 gross per month, above the collective bargaining agreement, based on qualifications. Do you have more than the minimum to offer? So do we.
Tip sharing: Fair and transparent
Provision and cleaning of work uniforms during employment
Benefits: Free meals (during working hours) & housing, prorated vacation pay & Christmas bonus
Work schedule: 6 days / 48 hours per week; 1–2 evening shifts per week: Catering for hotel guests: fine dining and breakfast
Work location: in the heart of the Hochzillertal ski resort at over 2,000 meters above sea level
The opportunity to contribute creatively and help organize events
You can find details on our website, Instagram, or YouTube—please learn more about our two establishments, Wedelhütte and Albergo, and what we stand for before applying.
To Apply:
Please send us your complete application materials—consisting of
• Resume
• Photo
• Current certificates / references
• (a personal cover letter is also welcome)
Note: Please be aware that incomplete applications or those that do not meet the specified qualifications cannot be considered in the selection process. We ask for your understanding that we will not provide individual feedback in such cases.
Employment & Salary
Fixed-term contract
3600 € gross / month
Pay is based on the collective bargaining agreement, with the possibility of higher pay for those with the appropriate qualifications.
Benefits
Free Internet / Wi-Fi
Accommodation
Single room
Bathroom / Shower
Lounge
Kitchen
Television
Restroom
Internet

Originally published:

Source checked on 2026-10-21 13:24