Hotel Jesacherhof

Chef de rang

St. Jakob in Defereggen · Austria

About the role

Description
With passion and lots of fun—experience exciting days as part of a young team!
We’re expanding our team for the upcoming 2026/2027 winter season and are looking for staff from December 16, 2026, through approximately April 4, 2027—and we’d love to have you join us for future seasons as well
2 Chef de Rang
We look forward to receiving your application! The Jesacher Family & Team

Requirements
As a Chef de Rang, experience in restaurant service, courtesy, a well-groomed appearance, charisma, and professionalism are absolute must-haves.
You place a high value on quality, are reliable, have a strong sense of responsibility, and enjoy working as part of a team.
To provide guests with accurate information about wines, digestifs, and the like on a daily basis, quick comprehension and a willingness to learn are essential.
Good language skills in German and English are very important to us.
We consider motivation, flexibility, perseverance, and a positive attitude to be essential requirements for this profession.
Experience
3 years of work experience
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)

What we offer
A family-like work environment in a young team
Performance-based pay
Employee referral bonus
Access to the fitness center, indoor pool, and indoor tennis court
Employee meals
Single room with shower/toilet, Wi-Fi
Employment & Salary
Fixed-term contract
2200 € net / month
Higher pay depending on qualifications
Benefits
Discounted treatments (cosmetics, spa)
Free Internet / Wi-Fi
Free meals
Free use of the fitness room
Free use of the indoor and outdoor pools
Free use of washing machine and dryer
Accommodation
Single room
Bathroom / Shower
Television
Restroom

Originally published:

Source checked on 2026-10-21 11:59