Hotel Alpenstern
Restaurant waiter / waitress with cashier duties
Damüls · Austria
About the role
Source note on wine qualifications: The text requires an interest in wine, ideally with a basic understanding; the training field also lists wine sommelier training and banquet/catering experience. Confirm the binding qualifications directly.Description
Whether it’s ski boots or evening wear—for us, great service knows no time.
During the day, things are lively—and sometimes even hectic—in the à la carte restaurant and on the terrace. In the evening, the atmosphere becomes quieter, more elegant, and more personal. What both situations have in common: our guests are our top priority.
Requirements
Experience in restaurant service or relevant training
Enjoyment of hosting and working with people
A good sense of guests, situations, and the right moment
An interest in wine and, ideally, a basic understanding of it
High standards for service, quality, and personalized attention
The ability to remain calm and friendly even when there is a high volume of guests
A confident and well-groomed appearance
An independent and reliable work ethic
Team spirit and a respectful attitude toward one another
A positive attitude—there’s no room for bad moods here
A desire to learn new things and develop your professional skills
Experience
< 1 year of work experience
Continuing education and training
Wine sommelier training
Banquet / catering experience
Language skills
English B1 (Intermediate)
German C1 (advanced knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
A dynamic workplace that combines the hustle and bustle of daily operations with upscale evening service
An exceptional wine culture featuring a multi-award-winning wine list
The Gault & Millau “Wine List of the Year” award, the Wine Spectator Best of Award of Excellence, and a VDP award for our wine concept
The opportunity to further expand your wine knowledge through your daily work
A restaurant that is now also featured in the MICHELIN Guide
A high-caliber culinary environment, awarded 3 toques by Gault & Millau
A team that embodies warmth, dedication, quality, and courage
Guests who appreciate good food, wine, and personalized service
Space to express your personality and share your own ideas
A workplace where excellent service remains a priority even when things get hectic
The opportunity to be part of a multi-award-winning establishment nestled in the Damülser Mountains
Employment & Salary
Fixed-term contract
2200 € net / month
13th and 14th month's salary
Benefits
Company Pension Plan
Discounted ski rental
Discounted treatments (cosmetics, spa)
Free Internet / Wi-Fi
Free meals
Free use of the fitness room
Free use of the indoor and outdoor pools
Free use of the wellness facilities
Lounge
Reduced-price ski/mountain rail ticket
Training and Continuing Education
Work clothes are provided
Accommodation
Single room
Bathroom / Shower
Lounge
Television
Restroom
Internet
Originally published:
Source checked on 2026-10-21 11:58