Seppi’s Mountain Club
Production cook with Tyrolean-cuisine experience
Gerlos · Austria
About the role
DescriptionDo you love winter, good food, and working as part of a team? Then join Seppi’s Crew!
We’re the ski lodge in the Zillertal Arena and the BASECAMP in the heart of Gerlos —with a laid-back atmosphere, culinary delights, and the best club music.
As a production chef, you’ll be responsible for mise en place and preparing our dishes. You’ll work cleanly, systematically, and efficiently, and—together with the kitchen team—ensure that everything runs smoothly during service.
Top-quality ingredients, skilled craftsmanship, and true teamwork—that’s Seppi’s
Apply at myjob@seppis.cc or directly through the online portal.
Requirements
You work neatly, quickly, and in an organized manner, and you already have experience in the kitchen. You are reliable, a team player, and enjoy pitching in. Experience in preparing and cooking Tyrolean dishes is a must!
Experience
2 years of work experience
Language skills
English B1 (Intermediate)
German B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
A modern restaurant with a unique concept
A young, international, and motivated team
Flat hierarchies and quick decision-making
High-quality employee housing
Attractive compensation with performance-based pay
Opportunities for personal and professional growth
A workplace in the Tyrolean Alps where hospitality is redefined
Employment & Salary
Fixed-term contract
3560 € gross / month
Depending on qualifications and experience: Daytime operation /48 hours per week /six-day workweek. Meals and accommodation INCLUDED; public-holiday pay, holiday and Christmas payments (13th and14th payments), and tips are EXTRA. Meals during working hours and accommodation are included—a20m² studio for your exclusive use.
Benefits
Free use of the fitness room
Accommodation
Single room
Bathroom / Shower
Kitchen
Television
Balcony / Patio
Restroom
Internet
Originally published:
Source checked on 2026-10-21 11:56