Klausnerhof

Cook

Hintertux · Austria

About the role

Description
-Completed vocational training as a chef -Comprehensive product and technical knowledge -Sense of responsibility, as well as independence and creativity -A team player who is punctual and able to work under pressure -A clean, efficient, and independent work style -Knowledge of HACCP guidelines

Requirements
Completed training as a chef; structured and independent work style and attention to detail; strong commitment to quality and a sense of responsibility; very good knowledge of HACCP guidelines; well-groomed appearance; good German language skills; enjoyment of the profession and working as part of a team; willingness to pursue further training
Experience
3 years of work experience
Language skills
German C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)

What we offer
- Fair compensation commensurate with qualifications. Higher pay possible depending on qualifications and performance. - Private room with shower, toilet, Wi-Fi, refrigerator, and TV - Laundry and drying facilities on-site - Underground parking space included - A varied and challenging role - Friendly and welcoming work environment - 13th and 14th month’s salary (vacation and Christmas bonuses) - Use of our fitness room with cardio equipment and wellness area - 50% discount on classic massages at the hotel - Free ski pass for the Hintertux Glacier
Employment & Salary
Fixed-term contract
2400 € net / month
Accommodation
Single room
Bathroom / Shower
Lounge
Television
Restroom
Internet

Originally published: 2026-10-10

Source checked on 2026-10-21 06:07