Andi´s Skihotel GmbH

Sole cook (winter season)

Obertauern · Austria

About the role

Description
We are looking for a motivated, creative, all-around chef for our small, family-run ****bed-and-breakfast. Responsibilities: * Breakfast—prepare and oversee the breakfast buffet * Cook lunch for our staff (max. 7 people) and treat our guests to a small menu in the evening (soup/main course/dessert—no salad bar!!) (by advance reservation only—guests must sign up during breakfast) max. 20 meals, sometimes only 5–10 meals, or just items from the snack menu. The kitchen is open only until 8:00 PM.
You can expect a relatively quiet work environment in a four-star setting—since we do NOT offer half-board!!!!—we only offer the small menu and the snack menu in the afternoon as an additional service.
We’re looking for a dedicated individual who is willing to bring their own creativity and ideas to traditional Austrian cuisine.

Requirements
6-day workweek – 48 hours
1 day off
Split shifts.
Season until April 10, 2027
Experience
3 years of work experience
Language skills
German B2 (good intermediate level)
Work permit
The company can arrange seasonal worker permits

What we offer
Management Responsibilities
Accommodation directly at the hotel—single rooms for individuals, double rooms for couples (shower/toilet, TV, Wi-Fi)
Meals provided even on days off—freshly cooked daily
Free underground parking
Free access to the wellness area twice a week
Willingness to pay above the collective bargaining agreement rate depending on qualifications
Various discounts with the OBERTAUERN Crew Card
Employment & Salary
Fixed-term contract
2400 € net / month
as agreed
Benefits
Discounted ski rental
Free Internet / Wi-Fi
Free use of the indoor and outdoor pools
Free use of washing machine and dryer
Reduced-price ski/mountain rail ticket
Accommodation
Single room
Bathroom / Shower
Television
Parking Lot
Restroom
Internet

Originally published:

Source checked on 2026-10-21 06:02