Hotel Post

Sous chef

Ischgl · Austria

About the role

Source note on accommodation: The text offers free lodging, while the accommodation field states none is available. Please confirm actual availability directly with the employer.

Description
54 hours | 6 days |
What we expect from you:
You will serve as our head chef’s “right-hand person.” You will assist him with daily tasks, handle orders, and lead the team on the head chef’s days off. Completed vocational training in hospitality or graduation from a tourism school, as well as several years of professional experience; a well-groomed appearance, passion for the profession, confidence, and strong communication skills; creative, a team player, responsible, self-reliant, flexible, able to handle pressure, and organized; very good German skills (spoken and written); good English skills
Our benefits for you:
FREE LODGING, MEALS, AND PARKING; AN OPEN CULTURE OF DIALOGUE; WORKING AMONG FRIENDS; OPPORTUNITIES FOR GROWTH AND PERSONAL DEVELOPMENT; DECISION-MAKING AND OPPORTUNITIES TO CONTRIBUTE YOUR IDEAS FREE PARKING, Wi-Fi, ski and bike rentals, discounted ski passes, regular training and continuing education, respect for work-life balance, regulated working hours, PERFORMANCE-BASED COMPENSATION, FREE ACCESS TO THE HOTEL’S FITNESS CENTER AND SPA, DISCOUNTS ON SPA TREATMENTS

Requirements
Sous chef
Language skills
English B2 (good intermediate level)
German Mother tongue
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
4000 € gross / month
Starting at €4,000 gross / 54 hours / 6 days
Accommodation
No accommodation available

Originally published: 2026-10-11

Source checked on 2026-10-21 15:19