G´sund & Natur Hotel Die Wasnerin
Chef de partie (garde manger)
Bad Aussee · Austria
About the role
DescriptionA CAREER at WASNERIN—the start of your success story!
People need places where they can thrive and find joy in their work.
We’re located right in the heart of the beautiful Ausseerland region, surrounded by mountains and lakes: the G’sund & Natur Hotel DIE WASNERIN. In such a diverse region, it’s no wonder that cuisine plays a central role. This is certainly true at the WASNERIN, because, as we all know, indulgence is the best way to relax and unwind.
And that’s exactly where we come in…
…with a deep love for detail and our ingredients, it is a labor of love for us—the WASNERIN kitchen team—to showcase the Ausseerland region through our regional, light, and wholesome cuisine.
Enjoyment begins with the first bite of an appetizer and ends with the words of praise from a satisfied guest. To ensure our guests can enjoy the full experience, we offer them the opportunity to customize their evening menu. As part of our daily 5-course menu, we also offer vegetarian and vegan alternatives and are happy to accommodate special requests. This allows us to delight the palates of even the most discerning guests. It goes without saying that our guests then head home with that WASNERIN feeling.
To continue conveying this very “WASNERIN feeling,” we’re looking for colleagues… ...
who approach their work with enthusiasm and passion...
who want to delight our guests with a culinary escape ...
who support and motivate one another as a team to make the most of every day...
who are ready to grow and learn new things
Every component of a menu is important, and so is the person behind it. With your creativity and passion for working with fresh, regional products, you can actively participate in menu planning as a Chef de Partie and are welcome to contribute your own ideas to get the most out of your role.
What can you expect from us?
Working as part of a 15-person kitchen team
Responsibility for your own station: Gardemanger
Preparing the daily appetizers
Creative involvement in menu planning with a focus on seasonal ingredients
Conscientious and meticulous work ethic
General kitchen tasks: “mise en place” preparations, checking and restocking your own station, cleanup
Assisting with inventory counts, receiving and inspecting deliveries
Adherence to specified quality standards
Teamwork within the department and with the front-of-house staff
Exemplifying and adhering to the company philosophy
Requirements
Successful completion of a culinary apprenticeship or graduation from a hotel management school
Professional experience in high-quality restaurants or hotels
Excellent technical skills
Interest in all aspects of kitchen operations
Expertise in healthy eating, vegetarian, and vegan dishes (if not already possessed, an interest in taking courses and a willingness to learn)
Strong commitment to quality when it comes to organic products and their preparation
Language skills: German, English
Ability to handle pressure
Interest in long-term professional development and career advancement opportunities within the company
Guest- and service-oriented mindset
Communicative, creative, and open to new ideas
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
• Start your first day as a guest
• Teamwork in a harmonious work environment with personalized guidance
• Free meals at the hotel (including vegan and vegetarian options) even on days off
• Adequate employee housing
• An extra day of vacation on your birthday
• Regular written feedback from guests and managers
• A wide range of training opportunities
• Use of the hotel’s wellness and pool facilities, including with a companion
• Use of the state-of-the-art fitness center
• Exclusive yoga classes for employees
• Group celebrations, barbecues, skiing and hiking trips, an festive Christmas party, and small gifts on special occasions
• Employee benefits (e.g., bike leasing), great rates at various partner hotels, and the Ausseerland Benefit Card (discounts at businesses in the Ausseerland region)
Employment & Salary
Permanent contract
2280 € gross / month
Legal Disclaimer: The minimum wage for this position, as stipulated in the collective bargaining agreement, is €2,280 gross per month. We offer market-aligned pay above the collective agreement minimum, depending on qualifications and experience, as well as additional bonus payments for above-average performance.
Accommodation
Single room
Bathroom / Shower
Originally published:
Source checked on 2026-10-21 03:14