Hotel Kitzspitz

Chef de rang

St. Jakob i.H. · Austria

About the role

Description
We are looking for a reliable and friendly Chef de Rang for our 120-bed hotel without an à la carte menu.
The hotel is open for two seasons, totaling nearly 10 months:
mid-December through Easter / mid-May through early November

Requirements
Working independently at your own restaurant station, as well as helping with general tasks.
Shifts are usually split shifts from 8 a.m. to 1 p.m. and 5 p.m. to 9 p.m., sometimes starting at noon.
Three-course meals are served in the evening, with a buffet night once a week.
The team consists of a total of 8 employees serving 120 beds.
Experience
3 years of work experience
Language skills
German B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
A pleasant work environment and predictable work hours,
we value good teamwork and integration within the team.
We have a team house located 100 meters away.
Rooms are 22–25 m² with a shower, toilet, balcony, refrigerator, and Wi-Fi
The room is free; monthly utility costs are 36.00 EUR
Employment & Salary
Fixed-term contract
2300 € net / month
5.5-day workweek with 44 hours, depending on experience (5- or 6-day workweeks are also possible)
Accommodation
Single room
Bathroom / Shower
Television
Restroom

Originally published:

Source checked on 2026-10-21 03:12