Hotel Kitzspitz

Pastry chef

St. Jakob i.H. · Austria

About the role

Description
There are up to 120 hotel guests, and there is no à la carte restaurant. We offer you a varied and challenging role as part of a professional team in a modern kitchen. The entire kitchen team consists of 8 employees. The hotel is open for nearly 10 months a year, with a very long summer season lasting until early November. Don’t hesitate—apply online now. We look forward to hearing from you!

Requirements
Experience with Austrian desserts; preparing 1–2 types of ice cream or parfaits per week;
For our nature hotel, we are looking for a motivated employee to prepare the evening dessert
and afternoon cakes, as well as occasionally preparing a dessert for the lunch buffet.
Experience
3 years of work experience
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)

What we offer
A Positive Work Environment
Employee housing nearby
Employment & Salary
Fixed-term contract
2400 € net / month
EUR2400 net for a 5.5-day, 45-hour workweek; pay depends strongly on experience and creativity
Accommodation
Single room
Bathroom / Shower
Lounge
Television
Restroom
Internet

Originally published:

Source checked on 2026-10-21 03:10