G´sund & Natur Hotel Die Wasnerin
Chef de partie (source heading: demi chef de partie)
Bad Aussee · Austria
About the role
Source note on role: The heading says demi chef de partie, while the description says chef de partie. The stated duties and requirements are retained. Please confirm the actual grade directly with the employer.Description
A CAREER at WASNERIN—the start of your success story!
People need places where they can thrive and find joy in their work.
We’re located right in the heart of the beautiful Ausseerland region, surrounded by mountains and lakes—the G’sund & Natur Hotel DIE WASNERIN. In such a diverse region, it’s no wonder that cuisine plays a central role. This is certainly true at THE WASNERIN, because, as we all know, indulgence is the best form of relaxation and a well-deserved break.
And that’s exactly where we come in…
…with a deep love for detail and our ingredients, it is a labor of love for us—the WASNERIN kitchen team—to showcase the Ausseerland region through our regional, light, and wholesome cuisine.
Enjoyment begins with the first bite of an appetizer and ends with the words of praise from a satisfied guest. To ensure our guests can enjoy the full experience, we offer them the opportunity to customize their evening menu. As part of our daily 5-course menu, we also offer vegetarian and vegan alternatives and are happy to accommodate special requests. This allows us to delight the palates of even the most discerning guests. It goes without saying that our guests leave with that WASNERIN feeling.
To continue conveying this very “WASNERIN feeling,” we are looking for colleagues… ...
who approach their work with enthusiasm and passion...
who want to delight our guests with a culinary escape ...
who support and motivate one another as a team to make the most of every day …
who are ready to grow and learn new things
Every component of a menu is important, and so is the person behind it. With your creativity and passion for working with fresh, regional products, you can actively participate in menu planning as a Chef de Partie and are welcome to contribute your own ideas to get the most out of your role.
What can you expect from us?
• Working as part of a 15-person kitchen team
• Versatile responsibilities across all stations (including pastry)
• Ensuring the quality of food and ingredients
• Active teamwork within the department and across departments
• Creative involvement in designing seasonal menus
• Assisting with receiving and inspecting deliveries
• Compliance with HACCP standards
• Exemplifying and adhering to the company philosophy
Requirements
• Completed training as a chef and/or graduate of a hotel management school
• Professional experience in comparable upscale restaurants or hotels
• A structured approach to work
• Interest in all aspects of kitchen operations
• Strong commitment to quality when it comes to organic products and their preparation
• Enjoys working as part of a team
• Reliability
• Proficiency in German and a solid command of at least one foreign language (English)
• Guest- and business-oriented thinking and actions
• Interest in long-term professional development and career advancement opportunities within the company
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
• Start your first day as a guest
• Teamwork in a harmonious work environment with personalized guidance
• Free meals at the hotel (including vegan and vegetarian options) even on days off
• Adequate employee housing
• An extra day of vacation on your birthday
• Regular written feedback from guests and managers
• A wide range of training opportunities
• Use of the hotel’s wellness and pool facilities, including with a companion
• Use of the state-of-the-art fitness center
• Exclusive yoga classes for employees
• Group celebrations, barbecues, skiing and hiking trips, a festive Christmas party, and small gifts on special occasions
• Employee benefits (e.g., bike leasing), great rates at various partner hotels, and the Ausseerland Benefit Card (discounts at businesses in the Ausseerland region)
Employment & Salary
Permanent contract
2280 € gross / month
Salary information: The minimum pay for this position, as stipulated in the collective bargaining agreement, is €2,280 gross per month. We offer pay above this collective minimum, in line with the market and depending on qualifications and experience, as well as additional bonus payments for above-average performance.
Benefits
Free meals
Free use of the fitness room
Free use of the indoor and outdoor pools
Accommodation
Single room
Bathroom / Shower
Originally published:
Source checked on 2026-10-21 13:02