Plåtzhirsch - Wirtshaus & Bar

Tournant / junior cook

Döbriach · Austria

About the role

Description
Plåtzhirsch is on the prowl—and we’ve already got our sights set on you!
Plåtzhirsch stands for modern pub culture—combined with casual fine dining—regional product quality, and a cuisine that blends traditional dishes with contemporary touches. Using techniques like dry aging and smoking, along with a strong focus on regional ingredients, we offer our guests a diverse culinary experience.
Your Responsibilities
Preparation and presentation of our regional and seasonal dishes
Responsibility for your own station
Adherence to our quality and hygiene standards
Assisting in the development of new dishes
Efficient collaboration with the entire kitchen team

Requirements
Completed culinary training or several years of professional experience
Passion for high-quality, regional cuisine
A structured, responsible approach to work
Ability to work in a team, resilience, and reliability
Interest in modern techniques such as dry aging and smoking is a plus
Experience
1 year of work experience
< 1 year of leadership experience
Language skills
German Mother tongue
Mobility
Own car required
Work permit
EU citizens are given priority (no permit required)

What we offer
Year-round position at a modern company
Work with top-quality local products
Fair pay & tips
Regular working hours in a 4- or 5-day workweek / part-time or full-time positions available
Great team
Room for ideas & creativity
Meals & plenty of moments of enjoyment
Employment & Salary
Permanent contract
1800 € net / month
According to the collective bargaining agreement, willingness to pay above the standard rate depending on qualifications
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-21 02:32