Familienhotel Seerose

Chef de Partie / Garde Manger

Bodensdorf · Austria

About the role

Source note on pay and accommodation: The salary field contains the placeholder EUR1 gross per month; this is not used as structured base salary. The source refers to performance-based pay according to qualifications. The text offers staff accommodation subject to need and availability, while the accommodation field says none is available. Please confirm actual pay and accommodation directly with the employer.

Description
YOUR RESPONSIBILITIES
Independent management of a kitchen station
Daily preparation of the mise en place
Preparation of cold appetizers (e.g., carpaccio, tartare), salads, and fish and shellfish dishes.
Making vinaigrettes, dips, sauces, and marinades.
Arranging platters and buffets, and garnishing dishes.
The high-quality preparation and presentation of food in accordance with our service standards at each station
Guest service that embodies our company’s DNA: HOSPITALITY(!), FRIENDLINESS(!), and WARMTH(!)
Teaching skills and knowledge to junior cooks and apprentices
Inventory Control
Assist the kitchen staff with all tasks as they arise
Monitoring and Compliance with Legal Hygiene Regulations (HACCP)
PLEASE BRING THE FOLLOWING
Completed vocational training as a cook
Creativity and a passion for cold dishes.
Professional experience is a plus
An interest in industry trends
For you, exceptional service and quality are just as much a given as upholding high standards
Ability to work as part of a team and enjoyment of work
High level of commitment and resilience
Good knowledge of German
WE OFFER THE FOLLOWING
A secure job at a modern, family-run company
A varied and responsible job
Fair, Personal, and Ethical Interactions
Support for Professional Development in the Common Interest
Employee housing, subject to need and availability, as well as free meals
Use of the hotel's fitness center (subject to availability)
Participation in the recreational program outside of working hours
Use of the SPAnorama from 8:00 p.m. to 10:00 p.m. (2 hours exclusively for employees)
2 vouchers for our breakfast buffet per year, including 1 guest (redeemable by appointment)
Performance-based pay commensurate with your qualifications
Opportunities for Professional Development
Working in a region with great recreational opportunities and an excellent quality of life

Requirements
Chef de Partie / Garde Manger (m/f/d)
Language skills
English B2 (good intermediate level)
German C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
1 € gross / month
Accommodation
No accommodation available

Jobvelio salary note: The original source lists EUR 1 per month. This implausible amount is not a salary confirmed by Jobvelio. Please confirm the actual pay directly with the employer.

Originally published: 2026-10-06

Source checked on 2026-10-21 10:32