Hotel Tauernhof

Experienced Chef de Partie

Kaprun · Austria

About the role

Description
Daily preparation of mise en place
Assistance with food preparation and plating for guests (no à la carte)
Proper, responsible handling of food
Compliance with HACCP guidelines

Requirements
Completed vocational training
Several years of practical experience in the hospitality industry
Ability to work independently and to a high standard
Strong flexibility, ability to work well in a team, and resilience
Passion for the culinary profession
Experience
5 years of work experience
Language skills
German B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
For our family-run business, located in a central yet quiet prime location in the heart of Kaprun, we are seeking a chef (hotel restaurant—no à la carte!) with relevant experience. You can expect a well-coordinated team of long-time employees, as well as a host family that spoils national and international guests every day with heart and passion! Performance-based compensation is a given for us. A friendly and always respectful attitude toward all employees is our top priority. Meals are included with full-time employment. Accommodation is available. We look forward to receiving your application! Sincerely, the Gschwandtner & Reinhart families
Employment & Salary
Fixed-term contract
2800 € gross / month
Starting at EUR 2,800 gross (based on a 5.5-day workweek) > Higher pay depending on qualifications!
Benefits
Free meals
Free use of washing machine and dryer
Health checkups
Training and Continuing Education
Accommodation
Single room
Bathroom / Shower

Originally published:

Source checked on 2026-10-21 09:32