*****Das Central
Chef de Garde Manger
Sölden · Austria
About the role
Source note on pay: The source contains conflicting salary figures: EUR 7,000 gross per month in the salary field and EUR 47,000 gross annually in the explanatory sentence. No reliable structured base salary or converted monthly/annual pay offer is derived from them. Please confirm the actual amount directly with the employer.Description
The Central is looking for great people
“Feine Leite” is what they say in the Ötztal when you’ve found the right people. And that’s exactly what we’re looking for! We’re a 5-star hotel—always innovative, but never pretentious. The Central is owned by the Sölden Ski Lift Company and is managed by hostess Angelika Falkner and hotel director Michael Waschl.
Is the Central right up your alley? Come join us in the kitchen!
Maybe you loved baking sand cakes as a kid. Or did you discover your love for subtle flavors later in life? Either way, are you passionate about the best ingredients and good food, do you enjoy coming up with new ideas, are you helpful, and are you just an all-around great person? Then join our kitchen team!
Your Responsibilities: You Can Do This!
Working independently at the assigned workstation and organizing it
Preparation of all types of cold dishes, such as fish, shellfish, and crustaceans, terrines, etc.
Management of a Commis de Cuisine / Demichef de Cuisine
Knowledge of the menu and how the dishes are prepared
Preparing recipes in accordance with the head chef's standards
If you don't meet every item on this list: Don't worry! We'll be happy to show you everything you need to know.
Want to know who our chef de cuisine is?
What Sets Das Central Apart
Since 1969, the Central has been one of Sölden’s pioneering businesses: The hotel is deeply rooted in the community and always aims high—preferably with you!
family-run
4 toques & 1 Michelin star
Great employee benefits
Do you still have questions?
You'll find our FAQs about applying for a position in the kitchen.
Your contact:
Kathrin Pult (People & Culture) — Telephone: +43 5254 2260 518
Have we found one of the good ones in you? Join the “Feine Leite” team and apply now!
Requirements
Chef de Garde Manger (m/f/d)
Language skills
English B2 (good intermediate level)
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
Employment & Salary
Fixed-term contract
7000 € gross / month
Your gross annual income is 47,000.00 euros.
Accommodation
No accommodation available
Originally published:
Source checked on 2026-10-21 00:34