The Eder Collection

Sous chef

Maria Alm · Austria

About the role

Source note on pay, contract and accommodation: The salary field contains the placeholder EUR 1 gross per month; this is not used as structured base salary. The text mentions seasonal or year-round contracts and staff accommodation, while the fields state a permanent contract and no accommodation. Please confirm actual pay, contract duration and accommodation directly with the employer.

Description
Tasks
Deputy to the head chef
Organizing workflows and supervising workstations to ensure smooth operations
Staff Planning / Coordination of Kitchen Staff
Purchasing
Monitoring Inventory and Orders
Planning half-board menus and à la carte dishes
Cooking at the assigned station
Mise en place
Requirements
Austrian and international cuisine
Punctuality, good time management, speed
Reliability
Cleanliness and Hygiene
Organizational skills
Communication and teamwork skills
Creativity in working with ingredients and coming up with new recipe ideas
Expertise in preparing ingredients, cooking, and plating
Strong ability to grasp new concepts and solve problems quickly
Leadership Qualities
Why us?
At the three hotels of the Eder Collection in Maria Alm, everything revolves around good taste—both in terms of comfort and dining.
At the Lifestyle Hotel Eder, we combine international specialties with the finest dishes of Austrian cuisine.
At the Alpine Boutique & Adults Only Hotel SEPP, our top chefs create innovative culinary delights—right before your eyes at the show cooking station.
At the "Crazy House" and family hotel EdeR FriDa, guests of all ages can enjoy delicacies from around the world.
Our creative kitchen team still has room for imaginative flavor experts, culinary magicians, and kitchen artists who enjoy thinking outside the box to delight our guests with both down-to-earth and extraordinary culinary delights.
As part of our Eder Collection, you'll be right in the heart of a stunningly beautiful vacation destination, working in a great environment as part of a dynamic team, enjoying plenty of perks, and having numerous opportunities for professional development.
If you enjoy your work and are passionate about your career, we can't wait to meet you. Have we piqued your interest? Then apply now!
Then apply now!
Goodies for Employees
Flexible work schedules (5-day workweek or customized arrangements)
Seasonal or year-round contract (depending on your preference and weather conditions)
Free meals for the team (breakfast, lunch, dinner—even on days off!)
Team Lodging
Work clothes are provided
20% off at the “Maria&Josef ConSEPP Store”
20% off food and drinks at restaurants outside the team dining area
Use of our employee electric car (Mini) — at employee rates
Family & Friends Discounts at All Eder Collection Hotels
Discounts at Partner Hotels & Local Stores
Team Events & Parties (Summer Party, Christmas Magic, Coaching Sessions, Company Outings)
In-house Development Opportunities & Personalized Benefits
Free access to the wellness and fitness areas
Willingness to offer higher pay depending on experience and skills
Free Wi-Fi in all hotels and accommodations
Employment Requirement
EU citizenship or a valid work permit for Austria

Requirements
Kitchen: Culinary Magician and Kitchen Artist | Sous Chef (m/f/d)
Language skills
English C1 (advanced knowledge)
German B1 (Intermediate)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Permanent contract
1 € gross / month
Collective bargaining agreement | Higher pay based on qualifications and experience
Accommodation
No accommodation available

Jobvelio salary note: The original source lists EUR 1 per month. This implausible amount is not a salary confirmed by Jobvelio. Please confirm the actual pay directly with the employer.

Originally published:

Source checked on 2026-10-21 00:31