Hotel Tauernhof

Commis de Rang for the hotel restaurant

Kaprun · Austria

About the role

Description
Daily preparation of mise en place
Setting tables for guests (breakfast or dinner, no à la carte)
Thorough knowledge of the food and beverage menus
Professional execution of food and beverage service
Proper use, maintenance, and cleaning of equipment and materials
Responsibility for order and cleanliness throughout the entire work and restaurant area
Professional handling of guest complaints
Contribution of personal ideas and creativity
Compliance with hygiene guidelines in accordance with HACCP

Requirements
Completed vocational training or equivalent practical experience in the hospitality industry is required
An independent and high-quality approach to work
Strong flexibility, teamwork skills, and the ability to handle pressure
Passion for the profession
6-day workweek (48 hours)
Experience
2 years of work experience
Language skills
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
For our family-run business, located in a central yet quiet prime location in the heart of Kaprun, we are seeking a Commis de Rang with relevant experience. You can expect a well-coordinated team of long-time employees, as well as a host family that welcomes national and international guests every day with warmth and passion! Performance-based compensation is a given for us. A friendly and always respectful attitude toward all employees is our top priority. Meals are included, and accommodation is available. We look forward to receiving your application! Sincerely, the Gschwandtner & Reinhart families
Employment & Salary
Fixed-term contract
2600 € gross / month
Starting at approx. EUR 2,600 gross (based on a 6-day workweek) > Higher pay depending on qualifications!
Benefits
Free meals
Training and Continuing Education
Accommodation
Single room
Bathroom / Shower

Originally published:

Source checked on 2026-10-21 07:46