Hotel Gaspingerhof

Garde Manger

Gerlos · Austria

About the role

Source note on pay and accommodation: The salary field contains the placeholder EUR 1 gross per month; this is not used as structured salary data. The text refers to pay based on qualifications and experience with possible higher pay. The text offers free staff accommodation, while the accommodation field says none is available. Please confirm actual pay and accommodation directly with the employer.

Description
You love authentic cuisine, high-quality ingredients, and dishes you're proud of.
Cooking is more than just a job to you.
It’s the joy of creating something special from high-quality ingredients—with passion, craftsmanship, and attention to detail.
At the Gaspingerhof, we combine regional Tyrolean cuisine with international influences and offer high-quality culinary experiences. We focus on seasonal, high-quality ingredients, many of which come directly from our region.
At our restaurant, traditional dishes have just as much a place on the menu as modern, international cuisine—what matters most to us are flavor, quality, and true culinary craftsmanship.
Here's what to expect
As a garde manger, you’re responsible for the cold dishes, and with creativity, precision, and a keen eye, you ensure that even the first course leaves guests wanting more.
Your focus will be on preparing cold appetizers, salads, buffets, and other cold dishes. In this role, you'll work closely with our head chef and the entire kitchen team.
Your responsibilities will include:
Independently managing the garde-manger station
Preparation and presentation of cold appetizers, salads, and cold dishes
Preparation and service of our salad and antipasti buffets
Production of dressings, marinades, spreads, and other ingredients
Creative and appealing presentation of our dishes
Professional mise en place and organization of your workstation
Expert preparation of fresh, seasonal, and regional products
Treating Food with Care and Respect
Ensuring a consistently high level of quality
Compliance with our quality, hygiene, and HACCP standards
Contributing to the development of new appetizers and dishes
Professional collaboration with the entire kitchen team
What You Bring to the Table
You have completed your training as a chef and, ideally, have already gained experience as a garde manger or in a similar kitchen position in the upscale hotel or restaurant industry.
You work neatly, in an organized manner, reliably, and independently, and have a good sense of taste, quality, and presentation.
Especially in the cold kitchen, what matters to you isn’t just what ends up on the plate, but also how it’s presented. You work with precision and enjoy turning high-quality ingredients into something special—both in taste and appearance.
Above all, you enjoy cooking, appreciate high-quality ingredients, and want to actively contribute your ideas to our kitchen team.
Here's what we offer you
We want you to feel comfortable not only in our kitchen but also as part of our team. That’s why we offer fair working conditions, a supportive work environment, and attractive employee benefits.
Fair and performance-based compensation — with willingness to pay above the collective agreement rate depending on qualifications and experience
Regular working hours and reliable scheduling
Free meals—even on your days off
Free employee housing in a single room with a shower, toilet, and Wi-Fi
13th and 14th Month's Salary
The source ends the next benefit with the incomplete fragment “Beteiligu”; no additional benefit can be confirmed from it.

Requirements
Garde Manger (m/f/d)
Language skills
English B2 (good intermediate level)
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
1 € gross / month
Accommodation
No accommodation available

Jobvelio salary note: The original source lists EUR 1 per month. This implausible amount is not a salary confirmed by Jobvelio. Please confirm the actual pay directly with the employer.

Originally published:

Source checked on 2026-10-20 23:10