Hotel Brückenwirt

Sous chef

St. Johann im Pongau · Austria

About the role

Source note on the contract: The description refers to a year-round position, while the contract field states a fixed-term contract. Please confirm the actual contract duration directly with the employer.

Description
Starting in November, we're looking to add new members to our existing kitchen team.

Requirements
Team spirit and a love of working together
A love for down-to-earth cuisine with a fresh twist
Organizational skills and the ability to keep a clear head, even when things get hectic
Reliability and a willingness to take on responsibility and support the head chef
Your own ideas that you’d like to bring to life together with the team
Experience
1 year of work experience
Language skills
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
A well-coordinated team that places a high priority on collaboration
À la carte with room for your ideas
A varied menu for our half-board plan
5 days a week, Sundays only half-day (equivalent to 4.5 kitchen days)
Very good pay
A year-round position with many extras, because we plan for the long term
Opportunities for continuing education and courses
Employment & Salary
Fixed-term contract
4000 € gross / month
4.5-day workweek / depending on qualifications
Benefits
Free Internet / Wi-Fi
Free meals
Free use of the fitness room
Washing machine / dryer (fee applies)
Accommodation
No accommodation available

Originally published: 2026-09-28

Source checked on 2026-10-21 07:17