Verwöhnhotel Bismarck
Chef de Rang
Bad Hofgastein · Austria
About the role
DescriptionStarting with the winter season (December 7), we are looking for
a full-time Chef de Rang (m/f/d)
(45 hours, 5 days, fixed days off)
“From the Heart” at the Verwöhnhotel Bismarck is our business philosophy—one that we, as a family of hosts, live out every day alongside our hospitality team. As one of the leading hotels in the Gastein Valley, we enjoy high occupancy rates and a discerning clientele with an international guest base.
TIP: Be sure to check out the reviews on Google, Holiday Check, and TripAdvisor to get a sense of our philosophy and how we operate! We receive a lot of praise from our guests here—and YOU could be part of that, too!
Requirements
You are:
motivated
reliable
organized
a good team player
communicative
enjoy working with people and a varied job
and have you ever worked as a chef de rang?
Then you’ve come to the right place!
Experience
3 years of work experience
Language skills
English A2 (basics)
German C1 (advanced knowledge)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
And to make sure you feel right at home, we have a lot to offer—because we care deeply about our employees, and work-life balance is a top priority for us:
Regular working hours
fixed days off
Public holidays are paid separately if you work on them
Above-average pay
Interesting and varied work
Opportunities for continuing education
Staff room in our employee house (5-minute walk)
Free staff meals 3 times a day (even on days off)
Most work clothes are provided
Free Wi-Fi
Free use of our new fitness room in the evenings
Birthday and Christmas gifts
Free massages (during off-peak hours)
30% discount on our 5-course dinner menu (by reservation)
Discounted ski passes in winter
Employment & Salary
Permanent contract
2100 € net / month
45 hours / 5 days; willing to pay a higher rate depending on qualifications
Accommodation
Single room
Bathroom / Shower
Television
Restroom
Originally published:
Source checked on 2026-10-20 23:07