Im Weissen Rössl am Wolfgangsee
Pastry chef
St. Wolfgang im Salzkammergut · Austria
About the role
DescriptionPastry Chef (m/f/d) Wanted
Romantikhotel Im Weissen Rössl on Lake Wolfgang | Salzkammergut | Austria
Full-time · 45 hours per week · starting immediately
We are currently seeking a passionate pastry chef (m/f/d) for our pastry team who enjoys high-quality craftsmanship, creativity, and a variety of tasks.
At the Romantikhotel Im Weissen Rössl on Lake Wolfgang, you’ll find a diverse work environment with a variety of culinary areas—from classic Austrian pastries and half-board desserts to the patisserie of our three-toque gourmet restaurant, Poll’s Kaiserterrasse.
Your Responsibilities
With us, you won’t just be responsible for a single area of the pastry kitchen; you’ll have the opportunity to put your full range of culinary skills to work.
Requirements
With us, you won't just be responsible for a single area of pastry making—you'll have the opportunity to put all your culinary skills to work.
Your varied responsibilities will include, among other things:
Creating and preparing our half-board desserts
Working in the pastry kitchen of our 3-toque gourmet restaurant, Poll’s Kaiserterrasse
Preparing Austrian classics at the lakeside restaurant, particularly Kaiserschmarren and Salzburger Nockerl
Preparing our daily selection of cakes and pastries —comparable to the assortment found in a small pastry shop
Production of pralines, chocolates, and other sweet specialties
Preparing products for our in-house shop, “Rösslerei”
Attractive presentation and meticulous preparation of all products
Experience
1 year of work experience
Language skills
German C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
What You Bring to the Table
Completed training as a pastry chef, patissier, or a comparable qualification
A passion for high-quality pastries and traditional Austrian pastry-making
Creativity, a commitment to quality, and attention to detail
Ability to work independently and reliably
Team spirit and a passion for collaborating with the kitchen and service staff
Experience in fine dining or the hospitality industry is a plus
Willingness to learn about and help shape various areas of our pastry shop
What We Offer
Work schedule:
5 days per week
9 hours per workday
45 hours per week in total
Starting immediately
Employment & Salary
Permanent contract
2900 € gross / month
Benefits
Discounted hotel stays / admission
Discounted meals
Discounted treatments (cosmetics, spa)
Flexible work hours
Flexitime
Free Internet / Wi-Fi
Free use of the fitness room
Free use of the indoor and outdoor pools
Free use of the wellness facilities
Meal allowance
Professional Development / Courses
Accommodation
Single room
Bathroom / Shower
Restroom
Originally published:
Source checked on 2026-10-20 22:12