Hotel NockResort

Pastry chef

Bad Kleinkirchheim · Austria

About the role

Description
We have a very special role on our team for a dedicated pastry chef (m/f). In our company, culinary excellence has always been—and continues to be—a top priority. Our highly popular menus—which we’ve continuously adapted to the spirit of the times over the years—should be crowned with sweet delights. Innovative culinary creations and refined traditional dishes have been delighting our guests for many years.
We are looking for an independent and professional pastry chef who enjoys working as part of a team to help our company grow.
We offer you a varied and challenging role in a dynamic team. Career opportunities are always available here! Performance-based compensation is a given for us.
Don't hesitate—apply online now. We look forward to hearing from you!

Requirements
We are looking for a motivated employee who enjoys delighting our guests with exquisite creations. A spirit of camaraderie, the ability to work as part of a team, and the ability to work independently in one’s own area should be guiding principles.
Experience
2 years of work experience
Language skills
German C1 (advanced knowledge)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
The position is for two seasons: summer (late May through late October) and winter (mid-December through late March). Single-occupancy housing with a shower and toilet, as well as meals, are provided free of charge. Live and work in one of Carinthia’s most livable and beautiful regions, with excellent infrastructure and plenty of recreational facilities.
Employment & Salary
Fixed-term contract
2000 € net / month
Salary is based on education and practical experience in the at least 4-star hotel industry.
Benefits
Free Internet / Wi-Fi
Free meals
Free use of the fitness room
Free use of washing machine and dryer
Accommodation
Single room
Bathroom / Shower

Originally published:

Source checked on 2026-10-20 21:04