Weidachstube

Pizza chef

Leutasch · Austria

About the role

Description
For the winter season (starting around December 10, 2026, through March 20, 2027) and beyond, we are looking for a pizza chef with experience using a traditional wood-fired oven for our à la carte restaurant, which seats approximately 80 guests. If you’re passionate about making pizza with pride and dedication, using fresh ingredients and following classic Italian methods, you’ve come to the right place. We’re a young team and are looking for an outgoing, friendly, and efficient colleague who’d like to work with us in our open show kitchen. Our restaurant is open 6 days a week and is closed on Tuesdays. If you can handle a fast-paced environment and enjoy working in the kitchen, please contact us. We offer the opportunity to work in a young, motivated team, good pay, free meals, and, if needed, housing.

Requirements
Experience making traditional Italian pizza in a wood-fired oven. Experience preparing small dishes from the afternoon menu, salads, and ice cream sundaes. Working with fresh ingredients, maintaining cleanliness, being friendly, demonstrating team spirit, and practicing good personal hygiene are absolute musts. Good German or English language skills are essential.
Experience
3 years of work experience
Language skills
English B2 (good intermediate level)
German B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
We offer a position on a young, motivated, international team. A welcoming work environment with long-term prospects and room to grow. A traditional wood-fired oven using beech wood and high-quality ingredients. A private room in the house with a refrigerator, shower, and toilet. Plus TV and Wi-Fi. Free use of washing machines and dryers. No commute.
Employment & Salary
Fixed-term contract
2100 € net / month
No split shifts
Accommodation
Single room
Bathroom / Shower
Television
Restroom
Internet

Originally published:

Source checked on 2026-10-20 19:37