Hotel-Gasthof Lercher

Restaurant service staff with cash handling

Murau · Austria

About the role

Description
Your new workplace in the heart of Murau
Work where others go on vacation: Right in the heart of Murau’s charming old town, a historic establishment with over 300 years of history awaits you—a true source of inspiration for anyone who lives and breathes hospitality and culinary excellence. Here, time-honored tradition blends with a fresh, modern spirit and a philosophy rooted in nature.
Our team is led by Anna Lercher, a young, internationally trained hotelier, and Executive Chef Daniel Leitner, who honed his skills at the renowned Steirereck in Vienna, among other places.
What you can expect from us: A workplace with character, a family-like environment, and the opportunity to be part of something special—whether you’re looking for a year-round position or a seasonal role.
Join our team! Together, we pamper our guests and create moments of joy—with a focus on Styrian specialties, high-quality products, and a nature-inspired approach. You can expect a kitchen awarded a BIB Gourmand in the Michelin Guide, where quality, creativity, and down-to-earth values come together perfectly.
Here, work becomes inspiration—and our establishment a source of genuine moments of enjoyment.
If you enjoy delighting guests and living and breathing culinary arts, you’ve come to the right place.
We look forward to meeting you :)

Requirements
Experience in restaurant service and taking guest payments
Excellent German language skills
Work experience in a family-run hotel or restaurant with an à la carte restaurant and hotel guests
Interest in food and beverages; knowledge of wine is a plus
Friendly, well-groomed appearance and enjoyment of interacting with guests
A keen sense of guest service and the ability to clear tables at the right time
Reliable mental math skills for independent cash handling and daily settlements
Shared responsibility for cleanliness and order in the restaurant (e.g., dusting, window cleaning, removing cobwebs)
Occasional support in hotel operations, e.g., handing over keys or answering phone calls when the front desk is unstaffed
Ability to handle stress and work independently
Experience
< 1 year of work experience
< 1 year of leadership experience
Language skills
German B2 (good intermediate level)
English B1 (Intermediate)
Mobility
Driving license B
Work permit
Must have a work permit (or be an EU citizen)

What we offer
5-day workweek, mostly continuous shifts starting at 3:00 PM, with occasional morning shifts
Attractive bonuses: 13th and 14th month’s salary (vacation and Christmas bonuses) as well as compensatory days off for working on holidays
Comfortable single room on-site with private bathroom, toilet, TV, and Wi-Fi (seasonal position)
Fresh meals from our hotel kitchen: Breakfast 7–10 a.m., lunch 2–2:30 p.m. (except Thursdays)
Flexible scheduling within the company; days off can be requested one week in advance
A close-knit and friendly team with a supportive atmosphere, a passion for our work, and mutual support
Enough free time to fully enjoy our fantastic surroundings and nature
Staff outing
An excellent wine cellar ranging from natural wines to classically aged wines
Innovative, creative dishes—Austrian cuisine at the cutting edge
Employment & Salary
Permanent contract
2400 € gross / month
Negotiable: 40 hours/5-day workweek
Benefits
Free Internet / Wi-Fi
Free meals
Free use of washing machine and dryer
Private Housekeeping Service
Accommodation
Single room
Bathroom / Shower
Television
Restroom
Internet

Originally published:

Source checked on 2026-10-20 19:25