Landhotel Gressenbauergut

Cook

Hinterstoder · Austria

About the role

Source note on the start date: The current original lists 14 December 2027 for the winter season and also offers employment in summer 2027. These dates are retained as stated; they do not establish an immediate start. Please confirm the specific available start date directly with the employer.

Description
We are looking for a motivated cook for our family-run country inn and restaurant.
You’ll support our kitchen team in preparing and presenting all dishes.
Do you value regional, down-to-earth, and upscale Mediterranean cuisine? Then you’ve come to the right place!
We offer you a varied and challenging role in a small, motivated team.
We look forward to receiving your application!
The Raffl Family

Requirements
*You are motivated and enjoy cooking
*Completed training as a chef and relevant experience in a hotel and à la carte restaurant* Familiar with HACCP and workplace hygiene* Reliability and the ability to work well in a team* Good German language skills appropriate for the position
* Enjoy working with regional products
Experience
3 years of work experience
Language skills
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
● Full-time position starting December 14, 2027, through the end of the winter season in late March or early April ● Employment also available for the upcoming 2027 summer season ● Work schedule: by arrangement or as per the work schedule (5-day workweek) ● Work at a family-run country hotel ● With relevant experience, compensation significantly above the collective bargaining agreement is offered ● Meals and lodging in new single rooms are provided free of charge
Employment & Salary
Fixed-term contract
2600 € gross / month
Willing to offer higher pay
Benefits
Free Internet / Wi-Fi
Free meals
Free use of washing machine and dryer
Accommodation
Single room
Bathroom / Shower
Lounge
Kitchen
Television
Restroom
Internet

Originally published:

Source checked on 2026-10-20 18:29