Tannerhof

Deputy restaurant manager

Bayrischzell · Germany

About the role

Source note on accommodation: The description mentions staff apartments, some near the business, while the accommodation field also says no accommodation is available. Please confirm availability and actual conditions directly with the employer; accommodation is not confirmed here.

Description
We’d love to have you join our restaurant team! The unique Tannerhof atmosphere, the chance to meet all kinds of people, the friendly and down-to-earth interactions with guests and coworkers—and the fact that everything here is a little bit different—make this a joy.
We look forward to receiving your application! Send an email to Julia Hager
Here’s what we offer:
an extraordinary workplace in the Bavarian Alps, ideal for nature lovers and outdoor enthusiasts
a warm, special atmosphere in a supportive, friendly team
the nicest guests!
Varied work and in-house training opportunities
Support for external training opportunities
Working-time account
Sunday, holiday, and late-shift premiums
Partial reimbursement of travel expenses
Employee discounts on certain Tannerhof services
Benefits
As a company certified for its common-good orientation, we have developed our own Tannerhof pay scale, which is significantly higher than the current Dehoga pay scale.
We pay all permitted allowances at the maximum rate.
Staff housing, some of which is located in the immediate vicinity of Tannerhof.
Fair time tracking for EVERYONE.
24 to 30 days of annual leave plus one week of time off in lieu of overtime in December.
Christmas off.
We operate year-round.
Individually flexible work schedules, as long as they can be integrated.
Our goal is a 4-day workweek at the restaurant—but to achieve that, we still need new team members!
Company bike.

Requirements
What you bring to the table:
Several years of experience in the restaurant or service industry, ideally in a management or assistant management position
Completed training in restaurant service or hospitality OR comparable practical experience in the high-end restaurant industry
A passion for hospitality and working with people
A friendly, courteous, and professional demeanor
Strong organizational skills and the ability to motivate and lead a team
We’re looking for:
You’re a natural host who truly enjoys interacting with our guests—in a natural, friendly, and respectful way!
an eye for order and cleanliness in the restaurant area
An open, hands-on, and thoughtful approach
A sense of responsibility and a willingness to support the restaurant manager in organizational and personnel matters and to fill in for them when they’re absent
A structured, solution-oriented approach to work
Experience
5 years of work experience
5 years of leadership experience
Language skills
German Mother tongue
Work permit
Must have a work permit (or be an EU citizen)

What we offer
Employment & Salary
Permanent contract
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-20 18:27