Traube Braz Alpen.Spa.Golf.Hotel

Sous chef — deputy head of kitchen

Braz/Bludenz · Austria

About the role

Source note on accommodation: The description offers free accommodation, while the accommodation field also says no accommodation is available. Please confirm availability and actual conditions directly with the employer; accommodation is not confirmed here.

Description
THE TRAUBE BRAZ IS LOOKING FOR A SOUS CHEF (m/f/d)
The TRAUBE BRAZ Alpen.Spa.Golf.Hotel combines tradition with modern comfort. Our 4-star hotel, with 54 rooms and 116 beds, is located at the entrance to the Klostertal valley, near the Alpine town of Bludenz. Starting in September/October or by agreement, we are looking for a full-time team member.
EXCELLENT CUISINE AND A STRONG TEAM SPIRIT
Our multi-award-winning kitchen is known for high-quality, seasonal dishes made with fresh, regional ingredients. A family-like atmosphere, long-term employees, and respectful interactions define the work environment at our hotel.
WITH EXPERIENCE AND YOUR OWN IDEAS
As a sous chef, you’ll support our kitchen management in day-to-day operations and take on leadership responsibilities within the team. With your skills, passion for cooking, and your own ideas, you’ll play an active role in shaping our culinary offerings.

Requirements
YOUR RESPONSIBILITIES
Assist the kitchen management in all operational and organizational areas
Acting as a substitute for the kitchen manager in their absence
Coordinating workflows to ensure smooth kitchen operations
Providing professional guidance, support, and motivation to the kitchen team
Preparing our dishes and menus to the highest standards and ensuring consistent quality
Creative involvement in shaping and further developing our culinary offerings
Careful handling of fresh, high-quality, and regional products
Ensuring our quality, hygiene, and safety standards
WHAT YOU BRING TO THE TABLE
Completed culinary training and several years of professional experience
Ideally, some experience in a leadership role
Organizational skills, a sense of responsibility, and the ability to make decisions
An independent, reliable, and flexible work style
Team spirit, clear communication, and a passion for mentoring colleagues
Creativity, a passion for cooking, and a strong commitment to quality
Experience
3 years of work experience
Language skills
German C2 (excellent knowledge)
Mobility
Driving license B
Work permit
EU citizens are given priority (no permit required)

What we offer
WHAT WE OFFER YOU
Year-round position with a 5-day workweek and 40 hours per week
Appropriate public-holiday premium pay for work on public holidays
Free room and board
Employee benefits through “Gastgeber auf Vorarlberger Art” and the Starcard
A secure job in a varied and family-like environment
Additional employee benefits are available on our website
Employment & Salary
Permanent contract
3000 € gross / month
40 hours / 5-day workweek — Depending on your qualifications and experience, we offer a salary above the minimum wage set by the collective bargaining agreement.
Benefits
Discounted treatments (cosmetics, spa)
Free Internet / Wi-Fi
Free meals
Free use of the indoor and outdoor pools
Free use of washing machine and dryer
Health checkups
Lounge
Work clothes are provided
“Gastgeber auf Vorarlberger Art” and STARCARD partners
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-20 18:21