Hotel Walserberg

Pizza chef

Warth · Austria

About the role

Source note on accommodation: The description offers free accommodation, while the accommodation field also says no accommodation is available. Please confirm availability and actual conditions directly with the employer; accommodation is not confirmed here.

Description
THIS IS HOW WE COOK.
No instant soup. Instead, genuine craftsmanship, quality ingredients, and as much in-house production as possible.
At the same time, we like systems that work. We use menu plans, clear processes, and modern kitchen technology—not to stifle creativity, but to save time where it won’t be missed.
We mostly create our meal plans and menus together. Ideas don't just come from the top. And because not everyone has to be equally good at everything, we focus on each person's strengths.
THE JOB
72 hours of dough fermentation. Homemade sauces and toppings. Turn on the oven. Then we're ready to go.
Our pizza is a craft—made with careful preparation rather than rushing. The dough is prepared in advance and given the time it needs.
And since the job here doesn't end at the pizza oven, the hotel kitchen is also part of it.
Preparing and Working with Pizza Dough Using the 72-Hour Method
Organize Mise en Place for the pizza service
Make and prepare your own sauces and toppings
Top the pizzas and bake them in an electric stone oven
Keeping an Eye on Quality and Material Usage
Lend a hand in the hotel kitchen alongside the pizza service
Contribute your own ideas for pizza, toppings, and processes
THIS SHOULD BE INCLUDED.
Of course, experience with pizza is important. But even more important are a good feel for the dough, clean craftsmanship, and a love of making things yourself.
Experience as a pizza chef or equivalent kitchen experience
Experience with dough preparation and pizza-making is a plus
A passion for artisanal and fresh cuisine
Independent and organized work style
A commitment to quality and careful handling of food
Want to do more than just bake pizza—you want to be part of our entire kitchen team
HERE'S WHAT WE HAVE.
Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, a shared kitchen, and laundry and drying facilities.
3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
The mountains right on your doorstep. Ski-in/ski-out in winter. Mountains and hiking trails in summer. With the Warth-Schröcken TeamCard, you can get season passes at a discounted rate.
Fitness & Sauna. Our fitness room is available free of charge when space is available. The sauna can be used by arrangement.
Every minute counts. Work hours are tracked digitally—clearly and transparently.
Learning is part of the job. During the season, there are training sessions—for example, on wine and beverages.
Vacations at lower prices. With ÖHV Friends, you get at least a 25% discount at more than 100 participating hotels in Austria.
Family coming to visit? Parents and siblings can stay overnight at a reduced rate, subject to availability.
What else? Some work clothes are provided. In addition, there are 13th and 14th month salaries, as well as a company pension plan.

Requirements
Pizza Chef (m/f/d)
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
2700 € gross / month
Fair pay. The salary listed is the starting salary. Experience and qualifications are rewarded here—we’ll determine your actual pay together during a one-on-one interview.
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-20 17:42