Hotel Walserberg

Chef de Partie

Warth · Austria

About the role

Source note on accommodation: The description offers a free staff room, while the accommodation field says no accommodation is available. Please confirm availability and actual conditions directly with the employer; accommodation is not confirmed here.

Description
THIS IS HOW WE COOK.
No instant soup. Instead, genuine craftsmanship, quality ingredients, and as much in-house production as possible.
At the same time, we like systems that work. We use menu plans, clear processes, and modern kitchen technology—not to stifle creativity, but to save time in areas where no one will miss it.
We create most of our meal plans and menus together. Ideas don’t just come from the top. And because not everyone has to be equally good at everything, we focus on each person’s strengths.
THE JOB
Your own kitchen station. Responsibility for it. And yet, it's not a one-person show in the kitchen.
Organise and run your own kitchen station independently
Planning mise en place and production ahead of time
Prepare dishes for set menus and à la carte service
Keeping an eye on quality and food costs
Contribute your own ideas for dishes and menu planning
Work with the kitchen staff to improve and refine processes
THIS SHOULD BE INCLUDED.
Kitchen experience and solid craftsmanship are the foundation. Beyond that, we’re interested in what comes naturally to you. Sauce? Meat? Pastry? Organization? Creative ideas? These are exactly the strengths we want to put to use.
Completed culinary training and relevant work experience
Confidence in running your own kitchen station
A commitment to quality and a passion for in-house production
Independent and organized work style
Careful management of food and ingredient costs
A desire to contribute ideas and develop them together
HERE'S WHAT WE OFFER.
Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, a shared kitchen, and laundry and drying facilities.
3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
The mountains right outside your door. Ski-in/ski-out in winter. Mountains and hiking trails in summer. With the Warth-Schröcken TeamCard, you can get season passes at a discounted rate.
Fitness & Sauna. Our fitness room is available free of charge when there is space available. The sauna can be used by arrangement.
Every minute counts. Work hours are tracked digitally—clearly and transparently.
Learning is part of the job. During the season, there are training sessions—for example, on wine and beverages.
Vacations at lower prices. With ÖHV Friends, you get at least a 25% discount at more than 100 participating hotels in Austria.
Family visiting? Parents and siblings can stay overnight at a reduced rate, subject to availability.
What else? Some work clothes are provided. In addition, there are 13th and 14th-month salaries, as well as a company pension plan.

Requirements
Chef de Partie (m/f/d)
Language skills
German C1 (advanced knowledge)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
3100 € gross / month
Fair pay. The salary listed is the starting salary. Experience and qualifications are rewarded here—we’ll determine your actual pay together during a one-on-one interview.
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-20 17:01