Hotel Walserberg

Kitchen Assistant / Dishwasher

Warth · Austria

About the role

Source note on accommodation: The description offers a free staff room, while the accommodation field says no accommodation is available. Please confirm actual availability and conditions directly with the employer; accommodation is not confirmed here.

Description
THIS IS HOW WE COOK.
No instant soup. Instead, genuine craftsmanship, quality ingredients, and as much in-house production as possible.
At the same time, we like systems that work. We use menu plans, clear processes, and modern kitchen technology—not to stifle creativity, but to save time where it won’t be missed.
We create most of our meal plans and menus as a team. Ideas don’t just come from the top. And because not everyone has to be equally good at everything, we focus on each person’s strengths.
THE JOB
Clean dishes. A tidy kitchen. And an extra pair of hands to help with the prep now and then.
This position combines dishwashing and kitchen assistance. You’ll be solely responsible for the dishwashing area. Once everything is running smoothly there, you’ll move on to the kitchen—preparing food, helping out, and pitching in wherever support is needed.
Organize the dishwashing area on your own and keep it clean
Clean and put away dishes, silverware, glasses, and kitchen utensils
Keep the kitchen and work areas neat and clean
Help with mise en place and kitchen preparations
Preparing vegetables, salads, and other foods
Assist with receiving, storing, and putting away goods
Work with the kitchen crew to ensure that everything runs smoothly, even during peak service
THIS SHOULD BE INCLUDED.
Kitchen experience is a plus, but not required.
What matters more to us is reliability, doing a thorough job, and having someone who can see where a helping hand is needed. We’ll show you the procedures—thinking proactively and rolling up your sleeves should come naturally.
A clean and meticulous approach to work
A keen eye for order and hygiene
Reliability and the ability to work independently
Enjoyment of hands-on work
Willingness to pitch in in various areas of the kitchen
Knowledge of German is an asset for communication within the kitchen staff
HERE'S WHAT WE OFFER.
Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, a shared kitchen, and laundry and drying facilities.
3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
The mountains right at your doorstep. Ski-in/ski-out in winter. Mountains and hiking trails in summer. With the Warth-Schröcken TeamCard, you can get season passes at a discounted rate.
Fitness & Sauna. Our fitness room is available free of charge when there is space available. The sauna can be used by arrangement.
Every minute counts. Work hours are tracked digitally. Clear and transparent.
Learning is part of the job. During the season, there are training sessions—for example, on wine and beverages.
Vacations at a lower price. With ÖHV Friends, you get at least a 25% discount at more than 100 participating hotels in Austria.
Family coming to visit? Parents and siblings can stay overnight at a reduced rate, subject to availability.
What else? Some work clothes are provided. In addition, there are a 13th and 14th month's salary, as well as a company pension plan.
MORE THAN JUST DOING THE DISHES.
Even when everything is running smoothly in the dishwashing area, the job isn't over yet. For us, helping out in the kitchen is part of the job.
Prepare. Learn. Pitch in. And if you want to take on more over time, you'll be given the opportunity to do so.

Requirements
Kitchen Assistant & Dishwasher (m/f/d)
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
2700 € gross / month
Fair pay. The salary listed is the starting salary. Experience and qualifications are rewarded here—we’ll determine your actual pay together during a one-on-one interview.
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-20 17:00