Hotel Elisabeth
Sous Chef
Sölden · Austria
About the role
Position note: The original title identifies a Sous Chef, while the text also refers to a cook, junior cook or assistant cook. These different descriptions are retained; please clarify the actual responsibilities with the employer. Year-round work describes the operating period, while the contract field states fixed-term employment.Description
We are expanding our kitchen team. We are seeking a motivated chef, junior chef, or assistant chef with professional experience for a year-round position at our company. You will cook for our hotel guests in the restaurant, which offers set menus, à la carte options, and pizza. We offer a varied and challenging role within a dynamic team. Career opportunities are always available within our company! Performance-based compensation is a given for us. Don’t hesitate—apply online now. We look forward to hearing from you!
Requirements
If you have completed your training and have professional experience in a similar position, are fully committed to your responsibilities, are creative and dedicated, and have a strong commitment to quality, then you’ll fit right in with our team! Our restaurant seats 70 guests. Guests can choose between a set menu or à la carte. We do not serve lunch; our peak service is limited to a four-hour period in the evening.
Experience
1 year of work experience
Language skills
German B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
Competitive pay. Great team, accommodation with meals, Wi-Fi, and laundry service. Regular working hours.
Employment & Salary
Fixed-term contract
2400 € net / month
Accommodation in a single room, meals,
Free Wi-Fi and laundry service for work uniforms. Bonus payments may be available. A bonus for employees who do not need a room.
Accommodation
Single room
Bathroom / Shower
Television
Restroom
Internet
Originally published:
Source checked on 2026-10-20 13:35