Hotel Post

Sous Chef / Tournant (Relief Chef)

Goldegg/Pongau · Austria

About the role

Description
We are looking for a cook for our family-run 4-star hotel with 35 rooms (60 guest beds).
You will assist our head chef and the kitchen staff in preparing and presenting meals for our hotel guests (half-board).
We offer you a varied role within a small team and share your passion for Austrian and international cuisine—prepared in a contemporary style using fresh, seasonal ingredients, preferably sourced locally.

Requirements
Assistant to and Substitute for the Head Chef
Cooking as a Calling and a Challenge
Receiving and inspecting deliveries
Compliance with legal (hygiene) regulations
Experience
2 years of work experience
Language skills
English B2 (good intermediate level)
German B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)

What we offer
Varied and creative work as part of a team
Training- and performance-based pay is a given for us
Regular working hours
Free admission to the swimming lake
Free accommodation in a single room with shower and restroom, plus full board—even on your day off
The relaxed atmosphere of a family-run hotel.
Employment & Salary
Fixed-term contract
3500 € gross / month
Accommodation
Single room
Bathroom / Shower
Television
Restroom

Originally published: 2026-08-12

Source checked on 2026-10-20 13:33