Hotel Alpenland
Sous Chef
Gerlos · Austria
About the role
DescriptionWe’re still looking for a well-trained team for “Die gute Luise,” a modern bar and restaurant!
We’re looking for team members who truly enjoy cooking and who are committed to ensuring that every dish tastes great, is served hot, and
presented perfectly on the plate and served to the guest!
In our modern prep kitchen, the dishes for our à la carte bar/restaurant are prepared using the most advanced
cooking techniques (smoking, freezing, etc.), so that by mealtime there’s no stress in the kitchen and we can focus entirely on plating the dishes!
Requirements
We’re looking for a motivated sous chef who has completed culinary training and has professional experience; technical skills and creativity are very important to us. Plating, in particular, plays a crucial role here!
A calm and professional demeanor when interacting with the team—including service staff—is standard practice for us!
Of course, as a role model, you should demonstrate punctuality, cleanliness, and a well-groomed appearance!
Experience
3 years of work experience
Language skills
English C2 (excellent knowledge)
German C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
We offer you a great workplace where it's fun to work, as well as free room and board
Employment & Salary
Fixed-term contract
2600 € net / month
Higher pay may be available depending on qualifications and training
Accommodation
Single room
Kitchen
Television
Restroom
Originally published:
Source checked on 2026-10-20 13:15