Gasthof Almstube

Chef de Rang

Turrach · Austria

About the role

Pay note: The numeric salary field states EUR 1 net per month, while the text says pay exceeds the collective agreement rate. No confirmed numeric pay offer is inferred from these inconsistent figures; actual pay must be clarified with the employer. Accommodation note: The offer text mentions staff rooms, whereas the accommodation field says no accommodation is available. Both original statements are retained below. Accommodation must be confirmed with the employer and is not promised here.

Description
To strengthen our team, we are looking for a motivated Chef de Rang to start in early December, serving our hotel guests as well as the à la carte section of the ski lodge. We offer you a varied and challenging role in a dynamic team where everyone is treated as an equal. Tips and fair pay are a given! Don’t hesitate—apply online now. We look forward to hearing from you!

Requirements
For us, the restaurant industry is more than just a job! It’s a calling to work in this honorable profession. And what could be better than going home at the end of the day knowing you’ve made other people happy and helped them have a great time? Our employees play a key role in turning satisfied guests into enthusiastic regulars. Show us your passion and become part of our team!
Language skills
English B2 (good intermediate level)
German C1 (advanced knowledge)
Work permit
EU citizens are given priority (no permit required)

What we offer
- Long winter season from early December through April
- Prime location in the ski resort, right on the slopes
- Pleasant and friendly work environment
- Tips from the à la carte section
- Competitive pay
- Free staff rooms (single or double for couples) with shower/toilet, TV, Wi-Fi, and parking
- Free meals even on days off
- Beautiful and stylish work uniforms
Employment & Salary
Fixed-term contract
1 € net / month
Salary exceeding the collective bargaining agreement
Benefits
Work clothes are provided
Accommodation
No accommodation available

Originally published: 2026-08-22

Source checked on 2026-10-20 13:15