Hotel Walserberg

Sous Chef

Warth · Austria

About the role

Accommodation note: The description mentions staff accommodation, whereas the accommodation field says none is available. Both original statements are retained. Any accommodation must be confirmed with the employer and is not promised here.

Description
THIS IS HOW WE COOK.
No instant soup. Instead, genuine craftsmanship, quality ingredients, and as much in-house production as possible.
At the same time, we like systems that work. We use menu plans, clear processes, and modern kitchen technology—not to stifle creativity, but to save time in areas where no one will miss it.
We create most of our meal plans and menus as a team. Ideas don’t just come from the top. And because not everyone has to be equally good at everything, we focus on each person’s strengths.
THE JOB
Run the kitchen alongside Simon. Keep an eye on operations. Help out in the kitchen. Think ahead. And help shape a kitchen that combines craftsmanship and good organization.
Take over operational management of the kitchen together with Simon
Coordinate the kitchen staff and support them in their daily work
Developing meal plans and menus together
Keeping Track of Quality, Cost of Goods Sold, and Inventory Management
Further Develop Production and Kitchen Workflows
Work together to develop and continuously improve recipes and standards
Get in the kitchen yourself and pitch in where it matters most
THIS SHOULD BE INCLUDED.
We're not looking for a carbon copy of a head chef. Rather, we're looking for someone with experience, a big-picture perspective, and a genuine desire to share responsibility.
Completed culinary training and extensive kitchen experience
Experience managing or coordinating a kitchen staff
Excellent technical knowledge and understanding of product usage and cost calculation
Enjoyment of preparing food in-house and working with high-quality ingredients
Organizational skills and an interest in efficient kitchen operations
Your own ideas—and, at the same time, openness to the ideas of others
HERE'S WHAT WE OFFER.
Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, shared kitchen, and laundry and drying facilities.
3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
The mountains right at your doorstep. Ski-in/ski-out in winter. Mountains and hiking trails in summer. With the Warth-Schröcken TeamCard, you can get season passes at a discounted rate.
Fitness & Sauna. Our fitness room is available free of charge when space is available. The sauna may be used by prior arrangement.
Every minute counts. Work hours are tracked digitally. Clear and transparent.
Learning is part of the job. During the season, there are training sessions—for example, on wine and beverages.
Vacations at a lower price. With ÖHV Friends, you get at least a 25% discount at more than 100 participating hotels in Austria.
Family coming to visit? Parents and siblings can stay overnight at a reduced rate, subject to availability.
What else? Some work clothes are provided. In addition, there are 13th and 14th month salaries, as well as a company pension plan.

Requirements
Sous Chef (m/f/d)
Language skills
German C1 (advanced knowledge)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
3400 € gross / month
Fair pay. The salary listed is the starting salary. Experience and qualifications are rewarded here—we’ll determine your actual pay together during a one-on-one interview.
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-20 13:13