Hotel Walserberg
Assistant Restaurant Manager
Warth · Austria
About the role
Accommodation note: The description mentions staff rooms, while the accommodation field states that no accommodation is available. Both original statements are retained. Accommodation is not promised here and must be confirmed with the employer.Description
THIS IS HOW WE PROVIDE SERVICE.
Up to 100 hotel guests. Plus 30 à la carte seats. Breakfast, a 5-course meal, pizza, and à la carte—we offer a wide variety of dining options.
Still, it shouldn't be complicated.
We like clear procedures, thorough preparation, and service that is professional but not stiff. We want our guests to feel well taken care of—without rehearsed lines or a big show.
Michelle manages the service together with her deputy. Short lines of communication, clear agreements, and a crew that works together.
For us, good service means that everyone keeps an eye on their own area—yet still notices when help is needed two tables away.
THE JOB
Don't just look at your own station. Look at the whole room.
Together with Michelle, you coordinate all aspects of service here. Guests, staff, operations, wine, reservations—and all those little things that no one puts on a to-do list, but that make for a great evening.
Work with Michelle to organize and coordinate the service
Organize and support the service crew in their daily operations
Keep an eye on the entire restaurant area and step in when necessary
Take an active role in providing service and assisting guests
Ensure a smooth and efficient workflow between the service staff and the kitchen
Taking Responsibility for Wine, Beverage, and Food Recommendations
Questioning processes, contributing ideas, and working together to improve the service
THIS SHOULD BE INCLUDED.
We are not looking for a traditional restaurant manager who merely assigns tasks and supervises.
We're looking for someone who can see what's needed at any given moment—someone who takes responsibility, makes decisions, and at the same time naturally works alongside the crew serving guests.
Several years of experience in restaurant service
Initial leadership or coordination experience
Excellent knowledge of wine and beverages
A confident demeanor and a passion for interacting with guests in person
Organizational skills and a good sense of the big picture
Excellent German and good English skills
HERE'S WHAT WE OFFER.
Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, a shared kitchen, and laundry and drying facilities.
3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
The mountains right outside your door. Ski-in/ski-out in winter. Mountains and hiking trails in summer. With the Warth-Schröcken TeamCard, you can get season passes at a discounted rate.
Fitness & Sauna. Our fitness room is available free of charge when space is available. The sauna can be used by arrangement.
Every minute counts. Work hours are tracked digitally—clearly and transparently.
Learning is part of the job. During the season, there are training sessions—for example, on wine and beverages.
Vacations at a lower price. With ÖHV Friends, you get at least a 25% discount at more than 100 participating hotels in Austria.
Family coming to visit? Parents and siblings can stay overnight at a reduced rate, subject to availability.
What else? Some work clothes are provided. In addition, there are 13th and 14th month salaries, as well as a company pension plan.
Requirements
Assistant Restaurant Manager (m/f/d)
Language skills
German C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
Employment & Salary
Fixed-term contract
3000 € gross / month
Fair pay. The salary listed is the starting salary. Experience and qualifications are rewarded here—we’ll determine your actual pay together during a one-on-one interview.
Accommodation
No accommodation available
Originally published:
Source checked on 2026-10-20 13:00