Hotel Walserberg

Breakfast Cook

Warth · Austria

About the role

Source note on accommodation: the main advert mentions a free staff room, while the accommodation field says no accommodation is available. These statements conflict. Availability is unconfirmed; please ask the employer directly.

Description
THIS IS HOW WE COOK.
No instant soup. Instead, authentic craftsmanship, quality ingredients, and as much in-house production as possible.
At the same time, we like systems that work. We use menu plans, clear processes, and modern kitchen technology—not to stifle creativity, but to save time in areas where it won’t be missed.
We create most of our meal plans and menus as a team. Ideas don't just come from the top. And because not everyone has to be equally good at everything, we focus on each person's strengths.
THE JOB
Start early. Keep the breakfast area under control. And make sure things are already up and running in the kitchen before everyone else has even had their first cup of coffee.
The focus of this position is clearly on the morning shift. After breakfast, depending on the day, the work continues with preparations and mise en place for the rest of the day’s cooking. This is usually an early shift, though on occasion it may involve a split shift with support in the evening as needed.
Prepare breakfast and organize the kitchen area on your own in the morning
Prepare fresh egg dishes and a variety of hot breakfast items
Prepare, supervise, and continuously restock the breakfast buffet
Keeping an Eye on Quality and Freshness
After breakfast, help out with production and mise en place for the evening
Handle food carefully and reuse it wisely
Work with the kitchen staff to further develop processes and preparations
THIS SHOULD BE INCLUDED.
Getting up early shouldn't be a problem. After all, you finish work earlier after the early shift.
We're looking for someone who can work independently in the morning, is well-organized, and doesn't need a long to-do list to get started.
Cooking training or equivalent kitchen experience
An independent and structured approach to work
Enjoyment of fresh cooking and making components in-house.
A good sense of preparation, quantities, and timing
Commitment to Quality and Cleanliness
Willingness to pitch in in the evening when needed
HERE'S WHAT WE OFFER.
Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, a shared kitchen, and laundry and drying facilities.
3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
Ski-in/ski-out in winter, mountains and hiking trails in summer. The Warth-Schröcken TeamCard offers discounted season passes.
Fitness and sauna: use the fitness room free of charge, subject to availability. Sauna use is by arrangement.
Every minute counts. Work hours are tracked digitally. Clear and transparent.
Training takes place during the season, for example on wine and beverages.
ÖHV Friends offers staff at least a 25% discount at more than 100 participating hotels in Austria.
Parents and siblings may stay at a reduced rate, subject to availability.
Some work clothing is provided. Benefits also include a 13th and 14th salary payment and an occupational pension plan.

Requirements
Breakfast Chef (m/f/d)
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
2700 € gross / month
Fair pay. The salary listed is the starting salary. Experience and qualifications are rewarded here—we’ll determine your actual pay together during a one-on-one interview.
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-20 12:58