Hotel Walserberg

Breakfast Service Manager

Warth · Austria

About the role

Source note on accommodation: the main advert mentions a free staff room, while its accommodation field says no accommodation is available. These statements conflict. Accommodation is therefore unconfirmed; please ask the employer about availability.

Description
THIS IS HOW WE PROVIDE SERVICE.
Up to 100 hotel guests. Plus 30 à la carte seats. Breakfast, a 5-course meal, pizza, and à la carte—we offer a wide variety of dining options.
Still, it shouldn't be complicated.
We like clear procedures, thorough preparation, and service that is professional but not stuffy. We want our guests to feel well taken care of—without rehearsed lines or a lot of fuss.
Michelle manages the service together with the assistant manager. Short lines of communication, clear agreements, and a crew that works together.
For us, good service means that everyone keeps an eye on their own area—but still notices when someone two tables away needs help.
THE JOB
Stay on top of things in the morning. Make sure everything is ready. And organize the breakfast service so that our guests can start their day off right.
Breakfast is served from 7:30 a.m. to 10:00 a.m. This position is responsible for the breakfast service, supported by the service team and usually by junior service staff (commis).
From the preparations to the last table cleared: One person keeps track of everything. Everyone pitches in.
Independently prepare and organize the breakfast service
Assign commis and coordinate them during breakfast
Keep an eye on everything that's happening in the breakfast area
Provide personalized service to guests and actively participate in serving them
Keep an eye on the breakfast buffet together with the kitchen
Ensure clean, attentive, and seamless service
Organize mise en place and preparations for the next morning
Work closely with the breakfast kitchen, the front desk, and the rest of the service staff
THIS SHOULD BE INCLUDED.
We're looking for someone who doesn't wait for the first to-do list in the morning. Instead, they see what needs to be done, assign tasks, and roll up their sleeves to help out themselves.
Experience in breakfast or restaurant service
Enjoyment in taking responsibility for one's own area of work
Organizational skills and a good sense of the big picture
Ability to give clear, respectful instructions to junior service staff (commis)
An independent and structured approach to work
Enjoyment of personal interaction with guests
Good knowledge of German; English is a plus
HERE'S WHAT WE OFFER.
Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, a shared kitchen, and laundry and drying facilities.
3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
The mountains are right outside. Enjoy ski-in/ski-out in winter and hiking trails in summer. The Warth-Schröcken TeamCard offers discounted season passes.
Fitness and sauna: the fitness room can be used free of charge, subject to availability. Sauna use is by arrangement.
Every minute counts. Work hours are tracked digitally—clearly and transparently.
Training is part of the job. During the season there are courses, for example on wine and beverages.
With ÖHV Friends, staff receive a discount of at least 25% at more than 100 participating hotels in Austria.
Parents and siblings may stay at a reduced rate, subject to availability.
Some work clothing is provided. Benefits also include a 13th and 14th salary payment and an occupational pension plan.

Requirements
Breakfast Service Manager (m/f/d)
Language skills
German C1 (advanced knowledge)
Work permit
EU citizens are given priority (no permit required)

What we offer
Employment & Salary
Fixed-term contract
2700 € gross / month
Fair pay. The salary listed is the starting salary. Experience and qualifications are rewarded here—we’ll determine your actual pay together during a one-on-one interview.
Accommodation
No accommodation available

Originally published:

Source checked on 2026-10-20 12:46